Xiao Hang, Huang Ju, Meng Xiang-Rui, Zhang Yi-Ning, Li Jing, Ma Li
College of Traditional Chinese Medicine, Capital Medical University Beijing 100069, China.
TCM Regulating Metabolic Diseases Key Laboratory of Sichuan Province, Hospital of Chengdu University of Traditional Chinese Medicine Chengdu 610075, China.
Zhongguo Zhong Yao Za Zhi. 2023 Jan;48(2):285-291. doi: 10.19540/j.cnki.cjcmm.20220930.601.
Protein polypeptides and polysaccharides, the indispensable macromolecular active components in traditional Chinese medicine, are widely found in Chinese medicine decoction after the decoction of traditional Chinese medicine. However, through oral administration, these macromolecules are digested by the stomach and intestine and thus fail to be absorbed in prototype. This is inconsistent with the actual clinical efficacy of Chinese medicine decoction. According to modern research, new phase structures and effects of the macromolecules emerge during the decoction of traditional Chinese medicine, but the phase change law caused by the interaction among the components of traditional Chinese medicine and the relationship between phase structure and effect are still unclear. Thus, this study reviewed the oral absorption of macromolecular components of traditional Chinese medicine, analyzed the internal relationship of the form of macromolecules in traditional Chinese medicine with the absorption and effect based on phase structure, and summarized the research mode of oral absorption and effect of macromolecules in traditional Chinese medicine with phase structures as the core, providing new ideas and methods for future research.
蛋白质多肽和多糖是中药中不可或缺的大分子活性成分,在中药煎煮后广泛存在于中药汤剂中。然而,通过口服给药,这些大分子会被胃肠消化,因而无法以原型被吸收。这与中药汤剂实际的临床疗效不符。根据现代研究,在中药煎煮过程中大分子会出现新的相结构和效应,但中药各成分之间相互作用所导致的相变规律以及相结构与效应之间的关系仍不明确。因此,本研究综述了中药大分子成分的口服吸收情况,基于相结构分析了中药中大分子形态与吸收及效应的内在关系,并总结了以相结构为核心的中药大分子口服吸收与效应的研究模式,为未来研究提供新思路和方法。