Goranov Kh, Zhekov R, Tsevtkov A, Malchevski M
Vet Med Nauki. 1987;24(6):65-70.
Experiments with pigs, lambs, sheep, and birds, carried out under various conditions of feeding (with or without supplement or treatment with vitamin E) revealed that the study of the peroxide resistance of erythrocyte lipids could render useful information on the supply of animals with vitamin E. The study of peroxide resistance was shown to be much more accessible than the available chemical methods, and had better reproducibility. This new approach took good consideration of the biologic activity of vitamin E, and was fairly suitable to be employed as a screening diagnostic method. The interpretation of results should take into account the occasional peroxidizing effect produced by heavy metals. With sheep the normal values of erythrocyte lipid peroxidation were 40.3 +/- 1.86; with cattle they were 60.0 +/- 3.2; with pigs--63.7 +/- 3.56; with young birds--64.6 +/- 2.35; and with hen layers--72.8 +/- 4.39.
在不同饲养条件下（添加或不添加维生素E或用维生素E处理）对猪、羔羊、绵羊和鸟类进行的实验表明，研究红细胞脂质的抗过氧化物能力可为了解动物维生素E的供应情况提供有用信息。结果表明，研究抗过氧化物能力比现有的化学方法更容易操作，且重现性更好。这种新方法充分考虑了维生素E的生物活性，相当适合用作筛查诊断方法。结果解释应考虑重金属偶尔产生的过氧化作用。绵羊红细胞脂质过氧化的正常值为40.3±1.86；牛为60.0±3.2；猪为63.7±3.56；幼鸟为64.6±2.35；蛋鸡为72.8±4.39。
