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Lupin allergy: Another member of the peanut gallery?

作者信息

Ruran Hana B, Bartnikas Lisa M

机构信息

Department of Medicine, Division of Immunology, Boston Children's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.

Department of Medicine, Division of Immunology, Boston Children's Hospital, Boston, Massachusetts; Harvard Medical School, Boston, Massachusetts.

出版信息

Ann Allergy Asthma Immunol. 2023 Feb;130(2):149-150. doi: 10.1016/j.anai.2022.10.023.

DOI:10.1016/j.anai.2022.10.023
PMID:36737156
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11403465/
Abstract
摘要

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Lupin allergy: Another member of the peanut gallery?羽扇豆过敏:花生家族的另一个成员?
Ann Allergy Asthma Immunol. 2023 Feb;130(2):149-150. doi: 10.1016/j.anai.2022.10.023.
2
Lupin allergy in peanut-allergic children and teenagers.花生过敏儿童和青少年中的羽扇豆过敏
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3
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.花生过敏中的羽扇豆及其他潜在交叉反应性过敏原。
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Characterization of IgE binding to lupin, peanut and almond with sera from lupin-allergic patients.用羽扇豆过敏患者的血清对羽扇豆、花生和杏仁的IgE结合特性进行表征。
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Characterization of lupin major allergens (Lupinus albus L.).羽扇豆主要过敏原的特性(白羽扇豆)。
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引用本文的文献

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IgE-Mediated Legume Allergy: A Pediatric Perspective.IgE介导的豆类过敏:儿科视角
J Pers Med. 2024 Aug 25;14(9):898. doi: 10.3390/jpm14090898.

本文引用的文献

1
High prevalence of lupin allergy among patients with peanut allergy: Identification of γ-conglutin as major allergen.花生过敏患者中羽扇豆过敏的高发率:γ-伴大豆球蛋白被鉴定为主要过敏原。
Ann Allergy Asthma Immunol. 2023 Feb;130(2):225-232. doi: 10.1016/j.anai.2022.09.036. Epub 2022 Oct 1.
2
Relevance of sensitization to legumes in peanut-allergic children.花生过敏儿童对豆类食物过敏的相关性。
Pediatr Allergy Immunol. 2022 Sep;33(9):e13846. doi: 10.1111/pai.13846.
3
Lupine allergens: Clinical relevance, molecular characterization, cross-reactivity, and detection strategies.羽扇豆过敏原:临床相关性、分子特征、交叉反应性和检测策略。
Compr Rev Food Sci Food Saf. 2020 Nov;19(6):3886-3915. doi: 10.1111/1541-4337.12646. Epub 2020 Oct 11.
4
Managing Cross-Reactivity in Those with Peanut Allergy.管理花生过敏患者的交叉反应性。
J Allergy Clin Immunol Pract. 2019 Feb;7(2):381-386. doi: 10.1016/j.jaip.2018.11.012. Epub 2018 Nov 22.
5
Lupin: An emerging food allergen in the United States.羽扇豆:美国一种新出现的食物过敏原。
Ann Allergy Asthma Immunol. 2019 Jan;122(1):8-10. doi: 10.1016/j.anai.2018.09.467. Epub 2018 Oct 4.
6
Epidemiology of Food Allergy.食物过敏的流行病学
Immunol Allergy Clin North Am. 2018 Feb;38(1):13-25. doi: 10.1016/j.iac.2017.09.002. Epub 2017 Oct 26.
7
Allergy to Peanut, Soybean, and Other Legumes: Recent Advances in Allergen Characterization, Stability to Processing and IgE Cross-Reactivity.花生、大豆和其他豆类过敏:过敏原特性、加工稳定性和 IgE 交叉反应性的最新进展。
Mol Nutr Food Res. 2018 Jan;62(1). doi: 10.1002/mnfr.201700446. Epub 2017 Nov 3.
8
Lupin and Other Potentially Cross-Reactive Allergens in Peanut Allergy.花生过敏中的羽扇豆及其他潜在交叉反应性过敏原。
Curr Allergy Asthma Rep. 2016 Nov;16(12):84. doi: 10.1007/s11882-016-0668-8.
9
Variably severe systemic allergic reactions after consuming foods with unlabelled lupin flour: a case series.食用含有未标明的羽扇豆粉的食物后出现的程度不一的严重全身过敏反应:病例系列
J Med Case Rep. 2014 Feb 16;8:55. doi: 10.1186/1752-1947-8-55.