• 文献检索
  • 文档翻译
  • 深度研究
  • 学术资讯
  • Suppr Zotero 插件Zotero 插件
  • 邀请有礼
  • 套餐&价格
  • 历史记录
应用&插件
Suppr Zotero 插件Zotero 插件浏览器插件Mac 客户端Windows 客户端微信小程序
定价
高级版会员购买积分包购买API积分包
服务
文献检索文档翻译深度研究API 文档MCP 服务
关于我们
关于 Suppr公司介绍联系我们用户协议隐私条款
关注我们

Suppr 超能文献

核心技术专利:CN118964589B侵权必究
粤ICP备2023148730 号-1Suppr @ 2026

文献检索

告别复杂PubMed语法,用中文像聊天一样搜索,搜遍4000万医学文献。AI智能推荐,让科研检索更轻松。

立即免费搜索

文件翻译

保留排版,准确专业,支持PDF/Word/PPT等文件格式,支持 12+语言互译。

免费翻译文档

深度研究

AI帮你快速写综述,25分钟生成高质量综述,智能提取关键信息,辅助科研写作。

立即免费体验

壳聚糖复合没食子酸-山药淀粉可生物降解膜的制备及其在猪肉保鲜中的应用

Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation.

机构信息

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.

出版信息

Food Res Int. 2023 Feb;164:112331. doi: 10.1016/j.foodres.2022.112331. Epub 2022 Dec 12.

DOI:10.1016/j.foodres.2022.112331
PMID:36737924
Abstract

The widely use of petroleum-based plastics causes serious environmental pollution and oil resource shortage. In this work, biodegradable films were prepared based on gallic acid (GA)-induced Chinese yam starch (YS) and chitosan (CS). The fresh-keeping effect of biodegradable films on the pork meat preservation were investigated. The prepared GA/YS/CS biodegradable films exhibited thinner thickness and better light transmittance, because CS effectively decreased the viscosity of film-forming solution and weaken its internal link structure. The SEM results and mechanical results revealed that the YS, GA, and CS had a good compatibility, GA modification and adding CS markedly improved the tensile strength of YS-based film, because the interaction between CS and starch molecular was facilitate owing to the NH of CS tended to form hydrogen bonds with the hydroxyl group of starch. Sensory analysis results suggested that GA/YS/CS films can effectively improve the quality of pork during storage compared to the package of polyethylene film. In summary, the prepared GA/YS/CS film in this work had practical application potential in pork preservation due to its excellent mechanical, antibacterial, oxidation resistance properties, and the development and application of biodegradable starch film can greatly reduce the increasingly serious environmental pollution pressure.

摘要

石油基塑料的广泛使用导致了严重的环境污染和石油资源短缺。在这项工作中,以没食子酸(GA)诱导的山药淀粉(YS)和壳聚糖(CS)为原料制备了可生物降解膜。研究了可生物降解膜对猪肉保鲜的保鲜效果。所制备的 GA/YS/CS 可生物降解膜具有更薄的厚度和更好的透光率,因为 CS 有效地降低了成膜溶液的粘度并削弱了其内部连接结构。SEM 结果和力学结果表明,YS、GA 和 CS 具有良好的相容性,GA 改性和添加 CS 显著提高了 YS 基膜的拉伸强度,因为 CS 的 NH 倾向于与淀粉分子的羟基形成氢键。感官分析结果表明,与聚乙烯膜包装相比,GA/YS/CS 薄膜可以有效地提高猪肉在贮藏过程中的品质。总之,由于其优异的机械性能、抗菌性能、抗氧化性能,本工作中制备的 GA/YS/CS 薄膜在猪肉保鲜方面具有实际应用潜力,并且可生物降解淀粉膜的开发和应用可以大大减轻日益严重的环境污染压力。

相似文献

1
Characterization of gallic acid-Chinese yam starch biodegradable film incorporated with chitosan for potential use in pork preservation.壳聚糖复合没食子酸-山药淀粉可生物降解膜的制备及其在猪肉保鲜中的应用
Food Res Int. 2023 Feb;164:112331. doi: 10.1016/j.foodres.2022.112331. Epub 2022 Dec 12.
2
Gallic acid and heat moisture treatment improve pasting, rheological, and microstructure properties of Chinese yam starch-chitosan gels: A comparative study.没食子酸与湿热处理对山药淀粉-壳聚糖凝胶糊化、流变及微观结构性质的影响:比较研究。
Int J Biol Macromol. 2022 Dec 1;222(Pt A):114-120. doi: 10.1016/j.ijbiomac.2022.09.090. Epub 2022 Sep 13.
3
Levan-chitosan blend films: Preparation, structural, physical properties and application in pork packaging.低聚糖-壳聚糖共混膜的制备、结构、物理性能及其在猪肉包装中的应用。
Int J Biol Macromol. 2022 Sep 30;217:624-632. doi: 10.1016/j.ijbiomac.2022.07.049. Epub 2022 Jul 11.
4
Chitosan-based packaging films with an integrated antimicrobial peptide: Characterization, in vitro release and application to fresh pork preservation.壳聚糖基包装薄膜与集成抗菌肽:特性、体外释放及在新鲜猪肉保鲜中的应用。
Int J Biol Macromol. 2023 Mar 15;231:123209. doi: 10.1016/j.ijbiomac.2023.123209. Epub 2023 Jan 10.
5
Properties of novel chitosan incorporated with hexahydro-β-acids edible films and its effect on shelf life of pork.新型壳聚糖结合六氢-β-酸可食用膜的性质及其对猪肉货架期的影响。
J Food Sci. 2020 Apr;85(4):947-955. doi: 10.1111/1750-3841.15093. Epub 2020 Apr 1.
6
Development of biodegradable films based on purple yam starch/chitosan for food application.基于紫山药淀粉/壳聚糖的可生物降解薄膜在食品应用中的开发。
Heliyon. 2020 Apr 12;6(4):e03718. doi: 10.1016/j.heliyon.2020.e03718. eCollection 2020 Apr.
7
Physicochemical properties and pork preservation effects of lotus seed drill core powder starch-based active packaging films.基于莲子芯粉淀粉的活性包装膜的理化性质及其对猪肉保鲜效果。
Int J Biol Macromol. 2024 Mar;260(Pt 1):129340. doi: 10.1016/j.ijbiomac.2024.129340. Epub 2024 Jan 22.
8
Preparation of an intelligent pH film based on biodegradable polymers and roselle anthocyanins for monitoring pork freshness.基于可生物降解聚合物和洛神花花青素的智能 pH 薄膜的制备及其在猪肉新鲜度监测中的应用。
Food Chem. 2019 Jan 30;272:306-312. doi: 10.1016/j.foodchem.2018.08.041. Epub 2018 Aug 10.
9
pH-responsive chitosan-based film containing oregano essential oil and black rice bran anthocyanin for preserving pork and monitoring freshness.含牛至精油和黑米糠花色苷的 pH 响应性壳聚糖膜用于保鲜猪肉和监测新鲜度。
Food Chem. 2023 Mar 1;403:134393. doi: 10.1016/j.foodchem.2022.134393. Epub 2022 Sep 24.
10
Preparation, characterization, and application of gallic acid-mediated photodynamic chitosan-nanocellulose-based films.没食子酸介导的光动力壳聚糖-纳米纤维素基薄膜的制备、表征及应用。
Int J Biol Macromol. 2024 Oct;277(Pt 1):134008. doi: 10.1016/j.ijbiomac.2024.134008. Epub 2024 Jul 18.

引用本文的文献

1
Gallic Acid Based Polymers for Food Preservation: A Review.用于食品保鲜的基于没食子酸的聚合物:综述
ACS Omega. 2024 Aug 26;9(36):37530-37547. doi: 10.1021/acsomega.4c05642. eCollection 2024 Sep 10.
2
Application of hydrogel coating in combination with ice temperature for the preservation of fresh yak meat.水凝胶涂层结合冰温在新鲜牦牛肉保鲜中的应用
Food Chem X. 2024 Aug 12;23:101735. doi: 10.1016/j.fochx.2024.101735. eCollection 2024 Oct 30.
3
The Potential Health Benefits of Gallic Acid: Therapeutic and Food Applications.
没食子酸对健康的潜在益处:治疗及食品应用
Antioxidants (Basel). 2024 Aug 18;13(8):1001. doi: 10.3390/antiox13081001.
4
Preparation of an elderberry anthocyanin film and fresh-keeping effect of its application on fresh shrimps.接骨木果花色苷薄膜的制备及其在鲜虾保鲜中的应用效果。
PLoS One. 2023 Nov 29;18(11):e0290650. doi: 10.1371/journal.pone.0290650. eCollection 2023.
5
The Development of Highly pH-Sensitive Bacterial Cellulose Nanofibers/Gelatin-Based Intelligent Films Loaded with Anthocyanin/Curcumin for the Fresh-Keeping and Freshness Detection of Fresh Pork.用于鲜猪肉保鲜及新鲜度检测的负载花青素/姜黄素的高pH敏感性细菌纤维素纳米纤维/明胶基智能薄膜的研制
Foods. 2023 Oct 10;12(20):3719. doi: 10.3390/foods12203719.