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Nonradioisotopic method for measuring iron absorption from a Gambian meal.

作者信息

Fairweather-Tait S J, Minski M J, Singh J

机构信息

AFRC Institute of Food Research, Norwich Laboratory, UK.

出版信息

Am J Clin Nutr. 1987 Nov;46(5):844-8. doi: 10.1093/ajcn/46.5.844.

DOI:10.1093/ajcn/46.5.844
PMID:3673933
Abstract

Iron absorption from a typical Gambian meal of rice with groundnut sauce was measured by the fecal balance technique in nonanemic adult males with 58Fe as an extrinsic label and neutron activation analysis and compared with ferrous sulphate. Gambian men had a higher efficiency of absorption than UK volunteers but the availability of the food Fe was approximately half that of ferrous sulphate in both groups of subjects.

摘要

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