Area of Animal Production, Faculty of Environmental and Agricultural Sciences, University of Salamanca, 37007 Salamanca, Spain.
Area of Animal Production, Faculty of Environmental and Agricultural Sciences, University of Salamanca, 37007 Salamanca, Spain.
Poult Sci. 2023 Apr;102(4):102503. doi: 10.1016/j.psj.2023.102503. Epub 2023 Jan 16.
Sustainable poultry meat production involves the use of slow-growing chick strains and the utilization of new protein sources as an alternative to the current monopoly of soybean meal. In this scenario, a study was conducted to assess the effect of replacing soybean meal with domestic cricket (Acheta domesticus) meal on the developing cycle of slow-growing chicks. To this end, a total of 128 one-day-old male chicks (Colorield) were randomly assigned into 16 experimental units, each consisting of 8 chicks, which in turn were grouped into 2 groups fed isoproteic and isoenergetic diets in which the protein source differed: the control group (C) fed soybean meal and the Acheta group (AD) fed Acheta domesticus insect meal as the main protein source. Chicks were slaughtered at 95 d of age. Three different diets (F1, F2 and F3) were used for each experimental group according to the nutritional needs of the birds during their growth. The F1 diet (1-29 d) resulted in higher feed and water intake and higher body weight gain for group C, but a lower feed conversion rate. On the contrary, during F2 (29-60 d) no differences in productive performances were observed between the 2 groups, except for a higher water intake for group C. Finally, during the period corresponding to diet F3 (60-95 d) there were only differences in feed intake, which was higher for the AD group. In conclusion, the substitution of soybean meal for Acheta domesticus meal caused a decrease in feed intake during the first month and consequently a lower body weight. During the first 4 weeks of life of the chicks, a partial replacement of soybean meal may be recommended, since high inclusions of A. domesticus meal in this period seem to be detrimental in young chicks. Given the absence of relevant differences in productive performances between both groups, it could be concluded that the use of A. domesticus cricket meal can be a potential protein alternative to soybean meal.
可持续的禽肉生产涉及使用生长缓慢的鸡品种和利用新的蛋白质来源来替代当前大豆粉的垄断地位。在这种情况下,进行了一项研究,以评估用国产蟋蟀(Acheta domesticus)粉替代大豆粉对生长缓慢的雏鸡发育周期的影响。为此,总共选择了 128 只 1 日龄雄性小鸡(科菲尔德),随机分配到 16 个实验组中,每个实验组由 8 只小鸡组成,然后将其分为两组,分别喂养等蛋白和等能量的饲料,但蛋白质来源不同:对照组(C)喂大豆粉,Acheta 组(AD)喂 Acheta domesticus 昆虫粉作为主要蛋白质来源。小鸡在 95 日龄时被屠宰。根据鸟类在生长过程中的营养需求,为每个实验组使用了三种不同的饲料(F1、F2 和 F3)。F1 饲料(1-29 天)使 C 组的饲料和水摄入量更高,体重增加更高,但饲料转化率更低。相反,在 F2(29-60 天)期间,两组之间的生产性能没有差异,除了 C 组的水摄入量更高。最后,在 F3(60-95 天)期间,只有 AD 组的饲料摄入量存在差异。总之,用 Acheta domesticus 粉替代大豆粉会导致雏鸡第一个月的采食量减少,从而导致体重下降。在小鸡生命的前 4 周,可能建议部分替代大豆粉,因为在这个时期高比例的 A. domesticus 粉似乎对幼鸡不利。鉴于两组之间在生产性能方面没有明显差异,可以得出结论,使用 A. domesticus 蟋蟀粉可以作为大豆粉的潜在蛋白质替代品。