Do genotypes ameliorate herbivory stress through silicon amendments differently? A case study of wheat.

Agricultural productivity relies on plant resistance to insect pests, with silicon (Si) being increasingly recognized as an important anti-herbivore defense. However, the processes by which Si works to counteract the effects of insect injury are not completely understood. The role of Si in mitigating the adverse effects of herbivory has been mostly studied at the species level in various crops, ignoring the sensitivity and variability at the genotypic level. Understanding such variation across genotypes is important because Si-derived benefits are associated with the amount of Si accumulated in the plant. Therefore, the present investigation was pursued to study the effect of different Si concentrations (0, 125, and 250 mg L⁻) on Si accumulation and plant growth using two wheat genotypes (WW-101 and SW-2) under grasshopper herbivory for 48 h. The higher Si absorption increased the concentration of leaf chlorophyll, carotenoids, soluble sugars, and proteins. Silicon application at higher concentrations increased the dry weight, antioxidant enzyme activity, total phenolics, flavonoids and shoot Si concentration, whereas it decreased the electrolyte leakage, hydrogen peroxide (HO) and malonaldehyde (MDA) levels, thereby preventing leaf damage. We infer that the higher Si concentration alleviates the adverse effects of herbivory in wheat by improving the accumulation of secondary metabolites and enhancing the antioxidant defense system. The effects were pronounced in the genotype 'WW-101' compared to 'SW-2' for most of the studied traits, indicating overall stress response to be genotype-dependent. Thus, Si acquisition efficiency of genotypes should be considered while developing efficient crop management strategies.