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巴西青少年饮食炎症指数与肥胖人体测量指标之间的关联。

Association between dietary inflammatory index and anthropometric indicators of adiposity in Brazilian adolescents.

作者信息

Blaudt Luana Senna, de Souza Lopes Taís, de Moura Souza Amanda, Yokoo Edna Massae, da Rocha Camilla Medeiros Macedo, Pereira Rosangela Alves

机构信息

Department of Social and Applied Nutrition, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.

Institute of Studies on Community Health, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil.

出版信息

Pediatr Obes. 2023 May;18(5):e13011. doi: 10.1111/ijpo.13011. Epub 2023 Feb 6.

DOI:10.1111/ijpo.13011
PMID:36747355
Abstract

BACKGROUND

Diet may play a role in the regulation of obesity-related low-grade chronic inflammation.

OBJECTIVE

Assess the association of the Dietary Inflammatory Index (DII) with anthropometric indicators of adiposity in Brazilian adolescents.

METHODS

Data were collected from 71 740 adolescents (12-17 years old) examined in the Study of Cardiovascular Risks in Adolescents. Food consumption was assessed by means of one 24-h dietary recall, and DII was estimated using 39 food parameters. The body mass index (weight/height ) for age and sex was used to define overweight (>1 z-score). Abdominal obesity was indicated by waist circumference (WC) values >80th percentile and waist-to-height ratio (WHtR) > 0.50. The association between DII and anthropometric indicators was assessed using logistic regression models.

RESULTS

The mean DII score was higher in girls than in boys (0.77; SD = 0.04 vs. 0.04; SD = 0.05). Adolescents in the 4th quartile of DII, compared with those in the 1st quartile, had increased odds of being overweight (boys: OR = 1.76; 95% CI: 1.37; 2.25; girls: OR = 1.63; 95%CI: 1.36; 1.95), having abdominal obesity (boys: OR = 1.61; 95%CI: 1.33; 1.95; girls: OR = 1.73; 95%CI: 1.48; 2.03), and having high WHtR (boys: OR = 1.91; 95%CI: 1.52; 2.39; girls: OR = 1.75; 95%CI: 1.46; 2.11).

CONCLUSIONS

The findings showed a direct association between the dietary inflammatory potential measured by DII and adiposity.

摘要

背景

饮食可能在肥胖相关的低度慢性炎症调节中发挥作用。

目的

评估饮食炎症指数(DII)与巴西青少年肥胖人体测量指标之间的关联。

方法

数据来自青少年心血管风险研究中检查的71740名青少年(12 - 17岁)。通过一次24小时饮食回忆评估食物摄入量,并使用39种食物参数估算DII。使用年龄和性别的体重指数(体重/身高)来定义超重(>1个标准差)。腰围(WC)值>第80百分位数和腰高比(WHtR)>0.50表示腹部肥胖。使用逻辑回归模型评估DII与人体测量指标之间的关联。

结果

女孩的平均DII得分高于男孩(0.77;标准差 = 0.04对0.04;标准差 = 0.05)。与第一四分位数的青少年相比,DII第四四分位数的青少年超重几率增加(男孩:比值比 = 1.76;95%置信区间:1.37;2.25;女孩:比值比 = 1.63;95%置信区间:1.36;1.95),腹部肥胖几率增加(男孩:比值比 = 1.61;95%置信区间:1.33;1.95;女孩:比值比 = 1.73;95%置信区间:1.48;2.03),以及高WHtR几率增加(男孩:比值比 = 1.91;95%置信区间:1.52;2.39;女孩:比值比 = 1.75;95%置信区间:1.46;2.11)。

结论

研究结果表明,通过DII测量的饮食炎症潜力与肥胖之间存在直接关联。

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