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来自人类颌下-舌下唾液的两种黏蛋白的生化与生物物理比较。

Biochemical and biophysical comparison of two mucins from human submandibular-sublingual saliva.

作者信息

Loomis R E, Prakobphol A, Levine M J, Reddy M S, Jones P C

机构信息

Department of Oral Biology, School of Dental Medicine, State University of New York at Buffalo 14214.

出版信息

Arch Biochem Biophys. 1987 Nov 1;258(2):452-64. doi: 10.1016/0003-9861(87)90366-3.

DOI:10.1016/0003-9861(87)90366-3
PMID:3674885
Abstract

A high-molecular-weight mucin-glycoprotein (MG1) was isolated from human submandibular-sublingual saliva and was comprised of 14.9% protein, 29.0% N-acetylglucosamine, 9.4% N-acetylgalactosamine, 10.5% fucose, 24.2% galactose, 0.9% mannose, 4.0% N-acetylneuraminic acid, and 7.0% sulfate. Carbohydrate units were O-glycosidically linked and ranged in size from 4 to 16 residues. The biophysical properties of MG1 were compared to those of a smaller mucin (MG2) also isolated from submandibular-sublingual saliva. Fluorescence spectroscopy demonstrated that MG1 bound both 1-anilino-8-naphthalenesulfonate (ANS) and N-phenyl-1-naphthylamine (NPNA) in stable hydrophobic binding sites (melting temperature, 47 +/- 2 degrees C), whereas MG2 did not bind these hydrophobic probes. These hydrophobic domains occurred on nonglycosylated or naked portions of MG1 since Pronase treatment eliminated ANS binding. Reduction of disulfide bridges in MG1 increased the number of available hydrophobic binding sites. High ionic strength (0 to 2 M NaCl) had no effect on ligand binding, whereas lowering pH (9 to 2) increased ANS binding without affecting NPNA complexation. Circular dichroism (CD) data suggested that MG1's carbohydrate chains dominated its spectrum. In contrast, the peptide backbone dominated the CD spectrum of MG2. Collectively, the results of this study indicate that human submandibular-sublingual saliva contains two structurally distinct mucins.

摘要

从人颌下-舌下唾液中分离出一种高分子量粘蛋白糖蛋白(MG1),其由14.9%的蛋白质、29.0%的N-乙酰葡糖胺、9.4%的N-乙酰半乳糖胺、10.5%的岩藻糖、24.2%的半乳糖、0.9%的甘露糖、4.0%的N-乙酰神经氨酸和7.0%的硫酸盐组成。碳水化合物单元通过O-糖苷键连接,大小范围为4至16个残基。将MG1的生物物理性质与同样从颌下-舌下唾液中分离出的较小粘蛋白(MG2)的性质进行了比较。荧光光谱表明,MG1在稳定的疏水结合位点(解链温度为47±2℃)结合1-苯胺基-8-萘磺酸盐(ANS)和N-苯基-1-萘胺(NPNA),而MG2不结合这些疏水探针。这些疏水结构域出现在MG1的非糖基化或裸露部分,因为链霉蛋白酶处理消除了ANS结合。MG1中二硫键的还原增加了可用疏水结合位点的数量。高离子强度(0至2M NaCl)对配体结合没有影响,而降低pH(9至2)增加了ANS结合,而不影响NPNA络合。圆二色性(CD)数据表明,MG1的碳水化合物链主导了其光谱。相比之下,肽主链主导了MG2的CD光谱。总的来说,这项研究的结果表明,人颌下-舌下唾液含有两种结构不同的粘蛋白。

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