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多重耐药和敏感酵母菌株质膜的粘度和脂质组成。

The viscosity and lipid composition of the plasma membrane of multiple drug resistant and sensitive yeast strains.

作者信息

Rank G H, Robertson A J

出版信息

Can J Biochem. 1978 Nov;56(11):1036-41. doi: 10.1139/o78-163.

Abstract

Four different plasma membrane preparations were isolated from multiple drug resistant and sensitive isolates of two isogenic groups of Saccharomyces cerevisiae strains: zymolyase ghosts, concanavalin A ghosts, pH 4 nonaggregated vesicles, and sucrose-gradient purified vesicles. The viscosities of these preparations were determined by the use of a fluorescence polarization technique with 1,6-diphenyl-1,3,5-hexatriene. The viscosities of all four membrane preparations within an isogenic set were the same for resistant and sensitive strains. A comparison of the viscosity of zymolyase ghost liposomes showed that zymolyase ghost (glyco) proteins of resistant and sensitive strains had the same effect on viscosity. There was no difference between resistant and sensitive isolates in the mole concentration of the following lipid classes extracted from zymolyase ghosts: phospholipid, sterol, sterol ester, triglyceride, diglyceride, and free fatty acid. The fatty acid distribution of esterified and free fatty acids and the distribution of nine phospholipids was the same in zymolyase ghosts from sensitive and resistant strains. It was concluded that multiple drug resistance does not result from an alteration in plasma membrane viscosity or lipid composition.

摘要

从两组同基因的酿酒酵母菌株(多重耐药菌株和敏感菌株)中分离出四种不同的质膜制剂:酶解酶原生质球、伴刀豆球蛋白A原生质球、pH 4非聚集囊泡和蔗糖梯度纯化囊泡。使用1,6-二苯基-1,3,5-己三烯荧光偏振技术测定这些制剂的粘度。同基因组内所有四种膜制剂在耐药菌株和敏感菌株中的粘度相同。酶解酶原生质球脂质体粘度的比较表明,耐药菌株和敏感菌株的酶解酶原生质球(糖)蛋白对粘度具有相同的影响。从酶解酶原生质球中提取的以下脂质类别的摩尔浓度在耐药菌株和敏感菌株之间没有差异:磷脂、固醇、固醇酯、甘油三酯、甘油二酯和游离脂肪酸。敏感菌株和耐药菌株的酶解酶原生质球中酯化脂肪酸和游离脂肪酸的脂肪酸分布以及九种磷脂的分布相同。得出的结论是,多重耐药性并非由质膜粘度或脂质组成的改变引起。

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