Huang Yaoguang, Ye Yongli, Xu Deping, Ji Jian, Sun Jiadi, Xu Mengqi, Xia Bangen, Shen Hongfang, Xia Ruowei, Shi Wenqin, Sun Xiulan
State Key Laboratory of Food Science and Technology, School of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control, Jiangnan University, Wuxi, Jiangsu 214122, China.
Ningbo Xiabang New Pharmaceutical Technology Co., Ltd, Ningbo, Zhejiang, China.
Int J Biol Macromol. 2023 Apr 15;234:123559. doi: 10.1016/j.ijbiomac.2023.123559. Epub 2023 Feb 6.
Crude polysaccharides isolated from Smilax glabra were screened for anti-inflammatory activity using mice ear swelling animal experiments, during which the neutral polysaccharide S1 was identified. The structural characteristics and anti-inflammatory effects of the anti-inflammatory S1 polysaccharide were then investigated. The results showed that S1 was mainly composed of rhamnose, arabinose, galactose, glucose, xylose, and mannose. The structure of the main chain consisted of →6)-α-Galp-(1 → 6)-β-Galp-(1 → 4)-α-Xylp-(1 → 6)-β-Galp-(1→, with branched chains comprising α-Araf-(1 → 4)-α → Manp-(1 → and β-Rhap-(1 → 4)-α-Glcp-(1 → units. Furthermore, S1 did not have a triple helix conformation. S1 could inhibit NO secretion, reduce the levels of pro-inflammatory factors (IL-6 and TNF-α), and significantly reduce LPS-stimulated inflammatory damage in RAW 264.7 cells by inhibiting activation of the NF-κB (p65) pathway. These results shed light on the possibility of S1 to be developed as a novel anti-inflammatory drug for therapeutic purposes.
利用小鼠耳肿胀动物实验筛选了从菝葜中分离得到的粗多糖的抗炎活性,在此过程中鉴定出了中性多糖S1。随后研究了具有抗炎作用的S1多糖的结构特征和抗炎效果。结果表明,S1主要由鼠李糖、阿拉伯糖、半乳糖、葡萄糖、木糖和甘露糖组成。主链结构为→6)-α-半乳糖-(1→6)-β-半乳糖-(1→4)-α-木糖-(1→6)-β-半乳糖-(1→,支链包含α-阿拉伯糖-(1→4)-α→甘露糖-(1→和β-鼠李糖-(1→4)-α-葡萄糖-(1→单元。此外,S1不具有三螺旋构象。S1可抑制NO分泌,降低促炎因子(IL-6和TNF-α)水平,并通过抑制NF-κB(p65)途径的激活显著减轻LPS刺激的RAW 264.7细胞的炎症损伤。这些结果揭示了S1作为一种新型抗炎治疗药物开发的可能性。