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少量饮酒不会降低显微手术灵巧度:一项前瞻性实验室研究。

Small amount of alcohol did not deteriorate microsurgical dexterity: a prospective laboratory study.

机构信息

Department of Neurosurgery, Helsinki University Hospital and University of Helsinki, P.O. Box 266, 00029, Helsinki, Finland.

Department of Neurosurgery, Hirslanden Hospital, Zurich, Switzerland.

出版信息

Acta Neurochir (Wien). 2023 Mar;165(3):577-583. doi: 10.1007/s00701-023-05501-0. Epub 2023 Feb 9.

Abstract

BACKGROUND

Alcohol consumption has been reported to deteriorate surgical performance both immediately after consumption as well as on the next day. We studied the early effects of alcohol consumption on microsurgical manual dexterity in a laboratory setting.

METHOD

Six neurosurgeons or neurosurgical residents (all male) performed micro- and macro suturing tasks after consuming variable amounts of alcohol. Each participant drank 0-4 doses of alcohol (14 g ethanol). After a delay of 60-157 min, he performed a macrosurgical and microsurgical task (with a surgical microscope). The tasks consisted of cutting and re-attaching a circular latex flap (diameter: 50 mm macrosuturing, 4 mm microsuturing) with eight interrupted sutures (4-0 multifilament macrosutures, 9-0 monofilament microsutures). We measured the time required to complete the sutures, and the amplitude and the frequency of physiological tremor during the suturing. In addition, we used a four-point ordinal scale to rank the quality of the sutures for each task. Each participant repeated the tasks several times on separate days varying the pre-task alcohol consumption (including one sober task at the end of the data collection).

RESULTS

A total of 93 surgical tasks (47 macrosurgical, 46 microsurgical) were performed. The fastest microsurgical suturing (median 11 min 49 s, [interquartile range (IQR) 654 to 761 s]) was recorded after three doses of alcohol (median blood alcohol level 0.32‰). The slowest microsurgical suturing (median 15 min 19 s, [IQR 666 to 1121 s]) was observed after one dose (median blood alcohol level 0‰). The quality of sutures was the worst (mean 0.70 [standard deviation (SD) 0.48] quality points lost) after three doses of alcohol and the best (mean 0.33 [SD 0.52] quality points lost) after four doses (median blood alcohol level 0.44‰).

CONCLUSIONS

Consuming small amount of alcohol did not deteriorate microsurgical performance in our study. An observed reduction in physiological tremor may partially explain this.

摘要

背景

有报道称,饮酒会导致手术操作质量在饮酒后即刻和次日下降。我们在实验室环境中研究了饮酒对显微手术手灵活性的早期影响。

方法

6 名神经外科医生或神经外科住院医师(均为男性)在饮用不同量的酒精后完成显微和宏观缝合任务。每位参与者饮用 0-4 剂量的酒精(14g 乙醇)。在 60-157 分钟的延迟后,他使用手术显微镜进行宏观和微观任务(切割和重新连接一个圆形乳胶瓣(直径:50mm 宏观缝合,4mm 微观缝合),使用 8 个间断缝线(4-0 多股缝线,9-0 单股缝线)。我们测量完成缝线所需的时间,以及缝线过程中生理震颤的幅度和频率。此外,我们使用四点顺序量表对每个任务的缝线质量进行评分。每位参与者在不同的日子里重复多次任务,改变任务前的酒精摄入量(包括在数据收集结束时进行一次清醒任务)。

结果

共完成 93 项手术任务(47 项宏观手术,46 项微观手术)。最快的显微缝合(中位数 11 分 49 秒,[四分位间距(IQR)654 至 761 秒])是在饮用三剂量的酒精后记录的(中位数血液酒精水平 0.32‰)。最慢的显微缝合(中位数 15 分 19 秒,[IQR 666 至 1121 秒])是在饮用一剂量后观察到的(中位数血液酒精水平 0‰)。在饮用三剂量的酒精后,缝线质量最差(平均丢失 0.70[标准差(SD)0.48]质量点),而在饮用四剂量后最佳(平均丢失 0.33[SD 0.52]质量点)(中位数血液酒精水平 0.44‰)。

结论

在我们的研究中,少量饮酒不会降低显微手术的效果。观察到的生理震颤减少可能部分解释了这一点。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/dd4a/10006053/499bc3699c2e/701_2023_5501_Fig1_HTML.jpg

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