Do Yen Nhi, Kieu Thi Lan Phuong, Dang Thi Huyen My, Nguyen Quang Huy, Dang Thu Hien, Tran Cao Son, Vu Anh Phuong, Do Thi Trang, Nguyen Thi Ngan, Dinh Son Luong, Nguyen Thi Minh Thu, Pham Thi Ngoc Mai, Hoang Anh Quoc, Pham Bach, Nguyen Thi Anh Huong
Faculty of Chemistry, University of Science, Vietnam National University, 19 Le Thanh Tong, Hanoi 10000, Vietnam.
National Institute for Food Control (NIFC), 65 Pham Than Duat, Hanoi 10000, Vietnam.
J Anal Methods Chem. 2023 Jan 31;2023:2765508. doi: 10.1155/2023/2765508. eCollection 2023.
The need for analytical methods that are fast, affordable, and ecologically friendly is expanding. Because of its low solvent consumption, minimal waste production, and speedy analysis, capillary electrophoresis is considered a "green" choice among analytical separation methods. With these "green" features, we have utilized the capillary electrophoresis method with capacitively coupled contactless conductivity detection (CE-CD) to simultaneously determine glucosamine and Ca in dietary supplements. The CE analysis was performed in fused silica capillaries (50 m inner diameter, 40 cm total length, 30 cm effective length), and the analytical time was around 5 min. After optimization, the CE conditions for selective determination of glucosamine and Ca were obtained, including a 10 mM tris (hydroxymethyl) aminomethane/acetic acid (Tris/Ace) buffer of pH 5.0 as the background electrolyte; separation voltage of 20 kV; and hydrodynamic injection (siphoning) at 25 cm height for 30 s. The method illustrated good linearity over the concentration range of 5.00 to 200 mg/L of for glucosamine ( = 0.9994) and 1.00 to 100 mg/L for Ca ( = 0.9994). Under the optimum conditions, the detection limit of glucosamine was 1.00 mg/L, while that of Ca was 0.05 mg/L. The validated method successfully analyzed glucosamine and Ca in seven dietary supplement samples. The measured concentrations were generally in line with the values of label claims and with cross-checking data from reference methods (HPLC and ICP-OES).
对快速、经济且环保的分析方法的需求正在不断扩大。由于其溶剂消耗低、废物产生少且分析速度快,毛细管电泳被认为是分析分离方法中的“绿色”选择。具备这些“绿色”特性,我们采用了带有电容耦合非接触式电导检测(CE-CD)的毛细管电泳方法来同时测定膳食补充剂中的氨基葡萄糖和钙。CE分析在熔融石英毛细管(内径50μm,总长40cm,有效长度30cm)中进行,分析时间约为5分钟。经过优化,获得了选择性测定氨基葡萄糖和钙的CE条件,包括pH 5.0的10 mM三(羟甲基)氨基甲烷/乙酸(Tris/Ace)缓冲液作为背景电解质;分离电压为20 kV;在25 cm高度进行30 s的流体动力进样(虹吸)。该方法在氨基葡萄糖浓度范围为5.00至200 mg/L(r = 0.9994)和钙浓度范围为1.00至100 mg/L(r = 0.9994)时呈现出良好的线性。在最佳条件下,氨基葡萄糖的检测限为1.00 mg/L,而钙的检测限为0.05 mg/L。该经过验证的方法成功分析了七个膳食补充剂样品中的氨基葡萄糖和钙。测得的浓度总体上与标签声明的值一致,并且与参考方法(HPLC和ICP-OES)的交叉核对数据相符。