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气管粘蛋白糖蛋白的去糖基化研究。

Deglycosylation studies on tracheal mucin glycoproteins.

作者信息

Woodward H D, Ringler N J, Selvakumar R, Simet I M, Bhavanandan V P, Davidson E A

机构信息

Department of Biological Chemistry, Milton S. Hershey Medical Center, Pennsylvania State University, Hershey 17033.

出版信息

Biochemistry. 1987 Aug 25;26(17):5315-22. doi: 10.1021/bi00391a015.

DOI:10.1021/bi00391a015
PMID:3676255
Abstract

Following several model experiments, conditions were developed for optimal deglycosylation of tracheal mucin glycoproteins. Exposure of rigorously dried material to trifluoromethanesulfonic acid at 0 degree C for up to 8 h results in cleavage of essentially all fucose, galactose, and N-acetylglucosamine, about 80% of the N-acetylneuraminic acid (NeuNAc), and a variable amount of N-acetylgalactosamine (GalNAc), the sugar involved in linkage to protein. Residual N-acetylneuraminic acid is sialidase susceptible and apparently in disaccharide units, presumably NeuNAc2----GalNAc. The remaining N-acetylgalactosamine is mostly present as monosaccharides, and a few Gal beta 1----3GalNAc alpha units are also present; both are cleaved by appropriate enzymatic treatment. The saccharide-free proteins obtained from either human or canine mucin glycoproteins have molecular weights of about 100,000 and require chaotropic agents or detergents for effective solubilization.

摘要

经过多次模型实验,确定了气管粘蛋白糖蛋白最佳去糖基化的条件。将经过严格干燥的材料在0℃下暴露于三氟甲磺酸中长达8小时,基本上所有的岩藻糖、半乳糖和N-乙酰葡糖胺、约80%的N-乙酰神经氨酸(NeuNAc)以及可变数量的与蛋白质连接的糖N-乙酰半乳糖胺(GalNAc)都会被裂解。残留的N-乙酰神经氨酸对唾液酸酶敏感,显然以二糖单位形式存在,推测为NeuNAc2----GalNAc。其余的N-乙酰半乳糖胺大多以单糖形式存在,也存在一些Galβ1----3GalNAcα单位;两者都可通过适当的酶处理裂解。从人或犬粘蛋白糖蛋白中获得的无糖蛋白分子量约为100,000,需要离液剂或去污剂才能有效溶解。

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引用本文的文献

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Glycoconj J. 1998 Jan;15(1):37-49. doi: 10.1023/a:1006987315827.
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Proc Natl Acad Sci U S A. 1993 Aug 1;90(15):7144-8. doi: 10.1073/pnas.90.15.7144.
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J Exp Med. 1994 Aug 1;180(2):745-9. doi: 10.1084/jem.180.2.745.
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Deglycosylation of mucin from LS174T colon cancer cells by hydrogen fluoride treatment.通过氟化氢处理对LS174T结肠癌细胞黏蛋白进行去糖基化。
Biochem J. 1989 Jul 15;261(2):617-25. doi: 10.1042/bj2610617.
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