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牛磺胆酸盐导致脂质体损伤的机制。

The mechanism of liposomal damage by taurocholate.

作者信息

Walde P, Sunamoto J, O'Connor C J

机构信息

Department of Industrial Chemistry, Faculty of Engineering, Nagasaki University, Japan.

出版信息

Biochim Biophys Acta. 1987 Nov 27;905(1):30-8. doi: 10.1016/0005-2736(87)90005-8.

Abstract

The stability of small unilamellar vesicles formed by egg-yolk phosphatidylcholine (PC) has been examined in the presence of sodium taurocholate. The permeability of the vesicular membrane changes as the total taurocholate concentration increases, until a transformation from mixed bile salt/PC vesicles to mixed micelles occurs. Based on experiments in which the bile salt-induced release of either hydrophilic (carboxyfluorescein) or hydrophobic (Bromothymol blue) probes was studied, and on fluorescence polarization of the probe 1,6-diphenyl-1,3,5-hexatriene and turbidity measurements, a two-step process for the initial stage of liposomal damage by taurocholate is postulated.

摘要

在牛磺胆酸钠存在的情况下,研究了由蛋黄磷脂酰胆碱(PC)形成的小单层囊泡的稳定性。随着总牛磺胆酸钠浓度的增加,囊泡膜的通透性发生变化,直到从混合胆盐/PC囊泡转变为混合胶束。基于研究胆盐诱导亲水性(羧基荧光素)或疏水性(溴百里酚蓝)探针释放的实验,以及探针1,6-二苯基-1,3,5-己三烯的荧光偏振和浊度测量,推测了牛磺胆酸钠对脂质体损伤初始阶段的两步过程。

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