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Foods. 2022 Nov 17;11(22):3689. doi: 10.3390/foods11223689.
2
Parameter Estimation of Dynamic Beer Fermentation Models.动态啤酒发酵模型的参数估计
Foods. 2022 Nov 11;11(22):3602. doi: 10.3390/foods11223602.
3
Assessment and Prediction of Fish Freshness Using Mathematical Modelling: A Review.基于数学建模的鱼类新鲜度评估与预测：综述
Foods. 2022 Aug 2;11(15):2312. doi: 10.3390/foods11152312.
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Effect of Cold- and Hot-Break Heat Treatments on the Physicochemical Characteristics of Currant Tomato () Pulp and Paste.冷热破碎热处理对醋栗番茄果肉和果泥理化特性的影响。
Foods. 2022 Jun 13;11(12):1730. doi: 10.3390/foods11121730.
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Consideration of Maintenance in Wine Fermentation Modeling.葡萄酒发酵建模中的维持问题考量
Foods. 2022 Jun 8;11(12):1682. doi: 10.3390/foods11121682.
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Use of Food Spoilage and Safety Predictor for an "A Priori" Modeling of the Growth of Lactic Acid Bacteria in Fermented Smoked Fish Products.利用食品变质与安全预测器对发酵烟熏鱼制品中乳酸菌生长进行“先验”建模
Foods. 2022 Mar 25;11(7):946. doi: 10.3390/foods11070946.
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The Inclusion of the Food Microstructural Influence in Predictive Microbiology: State-of-the-Art.食品微观结构影响在预测微生物学中的纳入：最新进展
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食品系统的动态建模与仿真：最新趋势与应用

Dynamic Modelling and Simulation of Food Systems: Recent Trends and Applications.

作者信息

Egea Jose A, García Míriam R, Vilas Carlos

机构信息

Fruit Breeding Group, CEBAS-CSIC, Campus de Espinardo 25, 30100 Murcia, Spain.

Biosystems and Bioprocess Engineering Group, IIM-CSIC, 36208 Vigo, Spain.

出版信息

Foods. 2023 Jan 27;12(3):557. doi: 10.3390/foods12030557.

DOI:10.3390/foods12030557
PMID:36766086
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9914592/
Abstract

Several factors influence consumers' choices of food products [...].

摘要

几个因素会影响消费者对食品的选择[...]。