Wang Min, Yang Xiaotang, Gao Yilin, Han Weiwei
Key Laboratory for Molecular Enzymology and Engineering of Ministry of Education, School of Life Science, Jilin University, 2699 Qianjin Street, Changchun 130012, China.
Foods. 2023 Feb 2;12(3):635. doi: 10.3390/foods12030635.
The accumulation of cross-β-sheet amyloid fibrils is a hallmark of the neurodegenerative process of Alzheimer's disease (AD). Although it has been reported that green tea substances such as epicatechin (EC), epicatechin-3-gallate (ECG), epigallocatechin (EGC) and epigallocatechin-3-gallate (EGCG) could alleviate the symptoms of AD and other neurodegenerative diseases, the pharmacological mechanism remains largely unexplored. This study aimed to reveal the underlying mechanism of EC, ECG, EGC and EGCG in AD using a computer-aided screening strategy. Our results showed that the four tea polyphenols interfered with the signaling pathways of AD via calcium signaling channels, neurodegeneration-multiple disease signal pathways and others. We also identified the key residues of the interaction between VEGFA and the four active components, which included Glu64 and Phe36. Overall, we have provided valuable insights into the molecular mechanism of tea polyphenols, which could be used as a reference to improve therapeutic strategies against AD.
交叉β-折叠淀粉样纤维的积累是阿尔茨海默病(AD)神经退行性过程的一个标志。尽管有报道称,表儿茶素(EC)、表儿茶素-3-没食子酸酯(ECG)、表没食子儿茶素(EGC)和表没食子儿茶素-3-没食子酸酯(EGCG)等绿茶成分可以缓解AD和其他神经退行性疾病的症状,但其药理机制在很大程度上仍未得到探索。本研究旨在使用计算机辅助筛选策略揭示EC、ECG、EGC和EGCG在AD中的潜在机制。我们的结果表明,这四种茶多酚通过钙信号通道、神经退行性变-多种疾病信号通路等干扰了AD的信号通路。我们还确定了VEGFA与这四种活性成分相互作用的关键残基,包括Glu64和Phe36。总体而言,我们为茶多酚的分子机制提供了有价值的见解,可作为改进AD治疗策略的参考。