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2014年至2023年茶叶与阿尔茨海默病研究的趋势与热点:文献计量与可视化分析

Trends and hotspots in tea and Alzheimer's disease research from 2014 to 2023: A bibliometric and visual analysis.

作者信息

Meng Xuefang, Cui Wei, Liang Qian, Zhang Bo, Wei Yingxiu

机构信息

Department of Pharmacy, Wuming Hospital of Guangxi Medical University, Nanning, China.

Department of Neurology, Wuming Hospital of Guangxi Medical University, Nanning, China.

出版信息

Heliyon. 2024 Apr 23;10(9):e30063. doi: 10.1016/j.heliyon.2024.e30063. eCollection 2024 May 15.

Abstract

OBJECTIVES

The positive effects of tea on Alzheimer's disease (AD) have increasingly captured researchers' attention. Nevertheless, the quantitative comprehensive analysis in the relevant literatur is lack. This paper aims to thoroughly examine the current research status and hotspots from 2014 to 2023, providing a valuable reference for subsequent research.

METHODS

Documents spanning from 2014 to 2023 were searched from the Web of Science, and the R software, VOSviewer, and Citespace software were used for analysis and visualization.

RESULTS

A total of 374 documents were contained in the study. The rate of article publications exhibited a consistent increase each year from 2014 to 2023. Notably, China emerged as the leading country in terms of published articles, followed by the United States and India. Simultaneously, China is also in a leading position in cooperation with other countries. emerged as the most frequently published journal, while the secured the top spot in terms of citations. The identified main keywords included oxidative stress, amyloid, epigallocatechin gallate, and green tea polyphenol, among others. These focal areas delved into the antioxidative and anti-amyloid aggregation actions of tea's polyphenolic components. Furthermore, the particularly way in which epigallocatechin gallate delivers neuroprotective outcomes by influencing molecules related to AD represents a focal point of research.

CONCLUSION

The increasing attention from researchers on the role of tea in ameliorating AD positions it as a hot spot in the development of anti-AD drugs in the development of future. Through our generalized analysis of the current landscape and hotspots regarding tea's application in AD, this study provides an estimable reference for future research endeavors.

摘要

目的

茶对阿尔茨海默病(AD)的积极作用越来越受到研究者的关注。然而,相关文献中缺乏定量的综合分析。本文旨在全面审视2014年至2023年的当前研究现状和热点,为后续研究提供有价值的参考。

方法

从科学网检索2014年至2023年的文献,并使用R软件、VOSviewer和Citespace软件进行分析和可视化。

结果

该研究共纳入374篇文献。2014年至2023年文章发表率逐年持续上升。值得注意的是,中国在发表文章数量方面位居首位,其次是美国和印度。同时,中国在与其他国家的合作中也处于领先地位。《》成为发表频率最高的期刊,而《》在被引次数方面位居榜首。确定的主要关键词包括氧化应激、淀粉样蛋白、表没食子儿茶素没食子酸酯和绿茶多酚等。这些重点领域深入研究了茶的多酚成分的抗氧化和抗淀粉样蛋白聚集作用。此外,表没食子儿茶素没食子酸酯通过影响与AD相关的分子产生神经保护作用的具体方式是研究的一个重点。

结论

研究者对茶在改善AD方面作用的关注度不断提高,使其成为未来抗AD药物开发中的一个热点。通过我们对茶在AD中应用的当前格局和热点的综合分析,本研究为未来的研究工作提供了有价值的参考。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/2fda/11064447/30794e2b1a4d/gr1.jpg

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