Insight into the Behavior of Mortars Containing Glass Powder: An Artificial Neural Network Analysis Approach to Classify the Hydration Modes.

In this paper, an artificial neural network (ANN) model is proposed to predict the hydration process of a new alternative binder. This model overcomes the lack of input parameters of physical models, providing a realistic explanation with few inputs and fast calculations. Indeed, four mortars are studied based on ordinary Portland cement (CEM I), cement with limited environmental impact (CEM III), and glass powder (GP) as the cement substitution. These mortars are named CEM I + GP and CEM III + GP. The properties of the mortars are characterized, and their life cycle assessment (LCA) is established. Indeed, a decrease in porosity is observed at 90 days by 4.6%, 2.5%, 12.4%, and 7.9% compared to those of 3 days for CEMI, CEMIII, CEMI + GP, and CEMIII + GP, respectively. In addition, the use of GP allows for reducing the mechanical strength in the short term. At 90 days, CEMI + GP and CEMIII + GP present a decrease of about 28% and 57% in compressive strength compared to CEMI and CEMIII, respectively. Nevertheless, strength does not cease increasing with the curing time, due to the continuous pozzolanic reactions between Ca(OH) and silica contained in GP and slag present in CEMIII as demonstrated by the thermo-gravimetrical (TG) analysis. To summarize, CEMIII mortar provides similar performance compared to mortar with CEMI + GP in the long term. This can later be used in the construction sector and particularly in prefabricated structural elements. Moreover, the ANN model used to predict the heat of hydration provides a similar result compared to the experiment, with a resulting R² of 0.997, 0.968, 0.968, and 0.921 for CEMI, CEMIII, CEMI + GP, and CEMIII + GP, respectively, and allows for identifying the different hydration modes of the investigated mortars. The proposed ANN model will allow cement manufacturers to quickly identify the different hydration modes of new binders by using only the heat of hydration test as an input parameter.