Department of Internal Medicine, Iuliu Hatieganu University of Medicine and Pharmacy, 400006 Cluj-Napoca, Romania.
Department of Gastroenterology, Grigore T. Popa University of Medicine and Pharmacy, 700115 Iasi, Romania.
Nutrients. 2023 Jan 17;15(3):488. doi: 10.3390/nu15030488.
Spore-based probiotic treatment improves intestinal health. The intestinal microbiota influences both the innate and adaptive immune responses. As such, the influence of ongoing spore-based probiotic treatment (five probiotic strains of ) on the clinical outcomes of mild COVID-19 was evaluated in this retrospective, observational study. Demographics, medical history, probiotic use, and COVID-19 symptom information were collected. The study included 120 patients with a PCR-confirmed SARS-CoV-2 infection and mild COVID-19 symptoms. The probiotic group ( = 60) comprised patients with ongoing probiotic treatment (≥1 month); the control group comprised patients not taking probiotics ( = 60). The primary outcome was time to symptom resolution; secondary outcomes included time to fever resolution and presence of digestive symptoms. The probiotic group had a significantly shorter time to symptom resolution (mean (95% confidence interval) days: control group, 8.48 (6.56, 10.05); probiotic group, 6.63 (5.56; 6.63); = 0.003) and resolution of fever (control group, 2.67 (1.58, 3.61); probiotic group, 1.48 (1.21, 2.03); < 0.001). More patients in the probiotic group ( = 53) than in the control group ( = 34) did not have digestive symptoms ( < 0.001). Among adults with mild COVID-19, participants receiving ongoing probiotic treatment had a shorter clinical course, and fewer had digestive symptoms compared with those not taking probiotics.
基于孢子的益生菌治疗可改善肠道健康。肠道微生物群会影响先天免疫和适应性免疫反应。因此,在这项回顾性观察研究中,评估了正在进行的基于孢子的益生菌治疗(五种益生菌菌株)对轻度 COVID-19 的临床结果的影响。收集了人口统计学、病史、益生菌使用情况和 COVID-19 症状信息。该研究纳入了 120 名经 PCR 确诊的 SARS-CoV-2 感染和轻度 COVID-19 症状的患者。益生菌组(n=60)包括正在接受益生菌治疗(≥1 个月)的患者;对照组包括未服用益生菌的患者(n=60)。主要结局是症状缓解时间;次要结局包括发热缓解时间和消化系统症状的存在。益生菌组的症状缓解时间明显更短(平均(95%置信区间)天:对照组,8.48(6.56,10.05);益生菌组,6.63(5.56;6.63);=0.003),发热缓解时间也更短(对照组,2.67(1.58,3.61);益生菌组,1.48(1.21,2.03);<0.001)。益生菌组中有更多的患者(n=53)没有消化系统症状,而对照组中则有较少的患者(n=34)(<0.001)。在患有轻度 COVID-19 的成年人中,与未服用益生菌的患者相比,正在接受持续益生菌治疗的患者临床病程更短,且消化系统症状更少。