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阐明甜菜红素在水溶液中的完全氧化机制。

Elucidating the complete oxidation mechanism of betanidin in an aqueous solution.

作者信息

Gavilán-Arriazu Edgardo Maximiliano, Rodriguez Sergio A

机构信息

Facultad de Matemática, Astronomía y Física, IFEG-CONICET, Universidad Nacional de Córdoba, Córdoba, X5000, Argentina.

CONICET, Instituto de Ciencias Químicas, FAyA, UNSE, Av. Belgrano Sur 1912, Santiago del Estero, (4200), Argentina.

出版信息

Phys Chem Chem Phys. 2023 Mar 1;25(9):6891-6901. doi: 10.1039/d2cp05708e.

DOI:10.1039/d2cp05708e
PMID:36799657
Abstract

An important point to take advantage of the use of antioxidants in industrial applications in a more efficient way is to know in depth their oxidation mechanism. This is not always a simple task and requires an in-depth study that is often insufficient to precisely describe all the structures and processes involved. This is the case of betanidin, a natural pigment employed in the drug, food, and cosmetic industries. In the present work, we seek to unravel the complete oxidation mechanism of betanidin with the use of computational techniques, supported by experimental data. For this aim, the ps and oxidation potentials of the reactions involved at different pHs were analyzed using density functional theory (DFT) with the B3LYP/6-31+G(d,p)/SMD approach. Moreover, the decomposition mechanism of the intermediate products (decarboxylation reactions) was studied deeply. The analysis of DFT results allowed the proposal of a tentative mechanism that was put to test using the digital simulations of cyclic voltammetry by comparing the results of these simulations with an experimental case. Based on the rigorous experimental analysis, DFT, and simulations of cyclic voltammetry, the complete mechanism of the oxidation of betanidin in an aqueous medium was proposed. The dimerization of the oxidation products was also considered to explain the voltammetric response of betanidin.

摘要

以更高效的方式在工业应用中利用抗氧化剂的一个要点是深入了解它们的氧化机制。这并非总是一项简单的任务,需要进行深入研究,而这种研究往往不足以精确描述所有涉及的结构和过程。甜菜红素就是这样的情况,它是一种用于制药、食品和化妆品行业的天然色素。在本研究中,我们试图借助计算技术并在实验数据的支持下揭示甜菜红素的完整氧化机制。为此,使用密度泛函理论(DFT)的B3LYP/6-31+G(d,p)/SMD方法分析了不同pH值下所涉及反应的ps和氧化电位。此外,还深入研究了中间产物的分解机制(脱羧反应)。对DFT结果的分析提出了一个初步机制,并通过将循环伏安法的数字模拟结果与一个实验案例进行比较来对该机制进行检验。基于严格的实验分析、DFT以及循环伏安法模拟,提出了甜菜红素在水介质中的完整氧化机制。还考虑了氧化产物的二聚化来解释甜菜红素的伏安响应情况

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