Saberi Riseh Roohallah, Gholizadeh Vazvani Mozhgan, Hassanisaadi Mohadeseh, Thakur Vijay Kumar, Kennedy John F
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, 7718897111 Rafsanjan, Iran.
Department of Plant Protection, Faculty of Agriculture, Vali-e-Asr University of Rafsanjan, 7718897111 Rafsanjan, Iran.
Int J Biol Macromol. 2023 Apr 15;234:123708. doi: 10.1016/j.ijbiomac.2023.123708. Epub 2023 Feb 19.
Climate changes, drought, the salinity of water and soil, the emergence of new breeds of pests and pathogens, the industrialization of countries, and environmental contamination are among the factors limiting the production of agricultural products. The use of chemicals (in the form of fertilizers, pesticides and fungicides) to enhance products against biotic and abiotic stresses has limitations. To eliminate the effects of agricultural chemicals, synthetic agrochemicals should be replaced with natural substances and useful microorganisms. To be more effective and efficient, plant biocontrol bacteria need a coating layer around themselves to protect them from adverse conditions. Whey protein, a valuable by-product of the cheese industry, is one of the important natural polymers. Due to its high protein content, safety, and biodegradability, whey can have many applications in agriculture and encapsulation of bacteria to resist pests and plant diseases. This compound is a rich source of amino acids that can activate plant defense systems and defense enzymes. Considering the amazing potentialities of formulation whey protein, this review attends to the efficiency of whey protein as coating layers on fruit and vegetables and in the packaging system to increase the shelf life of agricultural products against phytopathogens.
气候变化、干旱、土壤和水体盐度、新型害虫和病原体的出现、国家工业化以及环境污染都是限制农产品产量的因素。使用化学物质（以肥料、杀虫剂和杀菌剂的形式）来增强产品抵御生物和非生物胁迫存在局限性。为消除农用化学品的影响，合成农用化学品应被天然物质和有益微生物取代。为了更有效和高效，植物生物防治细菌自身需要一层包膜来保护它们免受不利条件的影响。乳清蛋白是奶酪工业的一种宝贵副产品，是重要的天然聚合物之一。由于其高蛋白含量、安全性和生物降解性，乳清在农业以及细菌包封以抵御害虫和植物病害方面有许多应用。这种化合物是丰富的氨基酸来源，可激活植物防御系统和防御酶。考虑到乳清蛋白制剂的惊人潜力，本综述关注乳清蛋白作为水果和蔬菜涂层以及包装系统中涂层以延长农产品对植物病原体的货架期的效率。
