Ashaolu Tolulope Joshua, Le Thanh-Do, Suttikhana Itthanan, Olatunji Opeyemi Joshua, Farag Mohamed A
Institute for Global Health Innovations, Duy Tan University, Da Nang 550000, Viet Nam.
Institute for Global Health Innovations, Duy Tan University, Da Nang 550000, Viet Nam.
Food Chem. 2023 Jul 15;414:135691. doi: 10.1016/j.foodchem.2023.135691. Epub 2023 Feb 14.
This article has been retracted: please see Elsevier Policy on Article Withdrawal (https://www.elsevier.com/locate/withdrawalpolicy). This review article has been retracted at the request of the Editor in Chief and authors. The article has been retracted as it duplicates several figures from a paper that had already appeared in Trends in Food Science & Technology, Volume 127, September 2022, Pages 303-318, without giving appropriate credit to this paper. One of the conditions of submission of a paper for publication is that authors declare explicitly that their work is original and has not appeared in a publication elsewhere. Re-use of any data should be appropriately cited. As such this article falls short of the scientific quality requirement of the journal. The third author admits responsibility for the oversight and wishes to apologize to the readers and editors of Food Chemistry for the inconvenience. The scientific community takes a very strong view on this matter and apologies are offered to readers of the journal that this was not detected during the submission process.
请参阅爱思唯尔的文章撤回政策（https://www.elsevier.com/locate/withdrawalpolicy）。应主编和作者的要求，这篇综述文章已被撤回。该文章被撤回是因为它重复了一篇已发表在《食品科学与技术趋势》2022年9月第127卷第303 - 318页的论文中的几个图表，却未对该论文给予适当的引用。提交论文发表的条件之一是作者明确声明其作品是原创的，且未在其他地方发表过。对任何数据的再利用都应适当引用。因此，本文不符合该期刊的科学质量要求。第三作者承认对这一疏忽负责，并希望就给《食品化学》的读者和编辑带来的不便表示歉意。科学界对这件事持非常严肃的态度，对于在提交过程中未发现这一问题向该期刊的读者表示歉意。
