Guangdong Provincial Key Laboratory of Nutraceuticals and Functional Foods, College of Food Science, South China Agricultural University, Guangzhou, Guangdong 510642, China.
China-Canada Joint Lab of Food Nutrition and Health, Beijing Technology and Business University (BTBU), Beijing 100048, China.
J Agric Food Chem. 2023 Mar 8;71(9):4153-4162. doi: 10.1021/acs.jafc.2c07270. Epub 2023 Feb 22.
To realize the high-value utilization of rice byproducts, the rice bran protein hydrolysate was separated and purified by ultrafiltration and reversed-phase high-performance liquid chromatography (RP-HPLC), then the sequences of peptides were identified by liquid chromatography with tandem mass spectrometry (LC-MS/MS), and their molecular docking analysis and activities in vitro and in the cell were carried out. Two novel peptides FDGSPVGY (840.3654 Da) and VFDGVLRPGQ (1086.582 Da) were obtained with IC values of 0.079 mg/mL (94.05 μM) and 0.093 mg/mL (85.59 μM) on angiotensin I-converting enzyme (ACE) inhibitory activity in vitro, respectively. Molecular docking results showed that two peptides interacted with ACE receptor protein through hydrogen bonding, hydrophobic interactions, etc. Through the EA.hy926 cells, it was found that FDGSPVGY and VFDGVLRPGQ could promote the release of nitric oxide (NO) and reduce the content of ET-1 to achieve the effect of antihypertension. In conclusion, the peptides from rice bran protein exhibited significant antihypertension activity and may be expected to realize the high-value utilization of rice byproducts.
为实现米糠蛋白副产物的高值化利用,采用超滤和反相高效液相色谱(RP-HPLC)对米糠蛋白水解物进行分离纯化,然后通过液相色谱-串联质谱联用技术(LC-MS/MS)对肽段序列进行鉴定,并进行分子对接分析及体外和细胞内活性研究。得到了两个新型肽 FDGSPVGY(840.3654 Da)和 VFDGVLRPGQ(1086.582 Da),其对血管紧张素转化酶(ACE)的抑制活性的 IC50 值分别为 0.079 mg/mL(94.05 μM)和 0.093 mg/mL(85.59 μM)。分子对接结果表明,这两个肽通过氢键、疏水相互作用等与 ACE 受体蛋白相互作用。通过 EA.hy926 细胞实验发现,FDGSPVGY 和 VFDGVLRPGQ 能够促进一氧化氮(NO)的释放,降低内皮素-1(ET-1)的含量,从而达到降血压的效果。综上所述,米糠蛋白来源的肽具有显著的降血压活性,有望实现米糠蛋白副产物的高值化利用。