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加拿大医院与疾病相关营养不良的现行营养护理实践的流行率。

Prevalence of current nutrition care practices for disease-related malnutrition in Canadian hospitals.

机构信息

Department of Kinesiology and Health Sciences, University of Waterloo, Waterloo, ON, Canada.

Schlegel-UW Research Institute for Aging, Waterloo, ON, Canada.

出版信息

Appl Physiol Nutr Metab. 2023 May 1;48(5):403-410. doi: 10.1139/apnm-2022-0425. Epub 2023 Feb 22.

Abstract

Disease-related malnutrition is common in hospital patients. The Health Standards Organization Canadian Malnutrition Prevention, Detection, and Treatment Standard was published in 2021. The purpose of this study was to determine the current state of nutrition care in hospitals prior to implementation of the Standard. An online survey was distributed to hospitals across Canada via email. A representative reported on nutrition best practices based on the Standard at the hospital level. Descriptive and bivariate statistics were completed for selected variables based on size and type of hospital. One hundred and forty-three responses from nine provinces were received (56% community, 23% academic, and 21% other). Malnutrition risk screening was being completed on admission in 74% ( = 106/142) of hospitals, although not all units participated in screening all patients. Nutrition-focused physical exam is completed as part of a nutrition assessment in 74% ( = 101/139) of sites. Flagging a malnutrition diagnosis ( = 38/104) and physician documentation (18/136) were sporadic. Academic and medium (100-499 beds) and large hospitals (500+ beds) were more likely to have a physician document a malnutrition diagnosis. Some, but not all, best practices are occurring in Canadian hospitals on a regular basis. This demonstrates a need for continued knowledge mobilization of the Standard.

摘要

疾病相关的营养不良在住院患者中很常见。2021 年发布了《加拿大卫生标准组织营养不良预防、检测和治疗标准》。本研究旨在确定在实施该标准之前,医院营养护理的现状。通过电子邮件向加拿大各地的医院分发了在线调查。一名代表根据标准在医院层面报告了营养最佳实践。根据医院的规模和类型,对选定变量完成了描述性和双变量统计。从 9 个省收到了 143 份答复(56%社区、23%学术和 21%其他)。尽管并非所有单位都参与对所有患者进行筛查,但 74%(106/142)的医院在入院时完成了营养不良风险筛查。74%(101/139)的医院在营养评估中完成了以营养为重点的体格检查。在 38%(38/104)的医院中标记营养不良诊断,在 18%(18/136)的医院中医生记录营养不良诊断,这两种情况都比较少见。学术医院和中等规模(100-499 张床)及大规模医院(500+张床)更有可能让医生记录营养不良诊断。加拿大医院有一些最佳实践,但并非全部是定期进行的。这表明需要继续传播该标准的知识。

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