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More-2-Eat 实施表明,在急性护理中可以推广和维持对营养不良患者的筛查、评估和治疗;一项多地点、前后测试时间序列研究。

More-2-Eat implementation demonstrates that screening, assessment and treatment of malnourished patients can be spread and sustained in acute care; a multi-site, pretest post-test time series study.

机构信息

Schlegel-University of Waterloo Research Institute for Aging, 250 Laurelwood Dr, Waterloo, ON N2J 0E2, Canada; Department of Kinesiology, University of Waterloo, Canada.

Department of Kinesiology, University of Waterloo, Canada.

出版信息

Clin Nutr. 2021 Apr;40(4):2100-2108. doi: 10.1016/j.clnu.2020.09.034. Epub 2020 Oct 6.

Abstract

BACKGROUND

Malnutrition in medical and surgical inpatients is an on-going problem. More-2-Eat (M2E) Phase 1 demonstrated that improved detection and treatment of hospital malnutrition could be embedded into routine practice using an intensive researcher-facilitated implementation process. Yet, spreading and sustaining new practices in diverse hospital cultures with minimal researcher support is unknown.

AIMS

To demonstrate that a scalable model of implementation can increase three key nutrition practices (admission screening; Subjective Global Assessment (SGA); and medication pass (MedPass) of oral nutritional supplement) in diverse acute care hospitals to detect and treat malnutrition in medical and surgical patients.

METHODS

Ten hospitals participated in this pretest post-test time series implementation study from across Canada, including 21 medical or surgical units (Phase 1 original units (n = 4), Phase 1 hospital new units (n = 9), Phase 2 new hospitals and units (n = 8)). The scalable implementation model included: training champions on implementation strategies and providing them with education resources for teams; creating a self-directed audit and feedback process; and providing mentorship. Standardized audits of all patients on the study unit on an audit day were completed bi-monthly to track nutrition care activities since admission. Bivariate comparisons were performed by time period (initial, mid-term and final audits). Run-charts depicted the trajectory of change and qualitatively compared to Phase 1.

RESULTS

5158 patient charts were audited over the course of 18-months. Admission nutrition screening rates increased from 50% to 84% (p < 0.0001). New Phase 1 units more readily implemented screening than Phase 2 sites, and the original Phase 1 units generally sustained screening practices from Phase 1. SGA was a sustained practice at Phase 1 hospitals including in new Phase 1 units. The new Phase 2 units improved completion of SGA but did not reach the levels of Phase 1 units (original or new). MedPass almost doubled over the time periods (7%-13% of all patients p < 0.007). Other care practices significantly increased (e.g. volunteer mealtime assistance).

CONCLUSION

Nutrition-care activities significantly increased in diverse hospital units with this scalable model. This heralds the transition from implementation research to sustained changes in routine practice. Screening, SGA, and MedPass can all be implemented, improve nutrition care for all patients, spread within an organization, and for the most part, sustained (and in the case of original Phase 1 units, for over 3 years) with champion leadership.

摘要

背景

住院患者的营养不良是一个持续存在的问题。“More-2-Eat (M2E)”项目第一阶段表明,通过强化研究人员促进的实施过程,可以将住院患者营养不良的检测和治疗纳入常规实践。然而,在缺乏研究人员支持的情况下,在不同医院文化中推广和维持新做法尚不清楚。

目的

证明可扩展的实施模型可以增加三项关键营养实践(入院筛查;主观整体评估(SGA);和口服营养补充剂的用药传递(MedPass)),以在不同的急性护理医院中检测和治疗医疗和外科患者的营养不良。

方法

来自加拿大各地的 10 家医院参与了这项预测试后测试时间序列实施研究,包括 21 个医疗或外科病房(第一阶段的原始病房(n=4)、第一阶段的新医院病房(n=9)、第二阶段的新医院和病房(n=8))。可扩展的实施模型包括:培训实施策略的拥护者,并为团队提供教育资源;创建自我指导的审计和反馈流程;并提供指导。在审计日,对研究病房的所有患者进行标准化审计,以跟踪入院后的营养护理活动。通过时间阶段(初始、中期和最终审计)进行双变量比较。运行图表描述了变化的轨迹,并与第一阶段进行了定性比较。

结果

在 18 个月的时间里,共审核了 5158 份病历。入院时的营养筛查率从 50%提高到 84%(p<0.0001)。新的第一阶段病房比第二阶段更容易实施筛查,而第一阶段的原始病房则普遍维持了第一阶段的筛查实践。第一阶段医院包括新的第一阶段病房,一直持续进行 SGA 评估。第二阶段的新病房完成 SGA 的情况有所改善,但尚未达到第一阶段病房的水平(原始或新)。MedPass 在这期间几乎翻了一番(所有患者的 7%-13%,p<0.007)。其他护理实践也显著增加(例如志愿者用餐协助)。

结论

在这个可扩展的模型中,不同医院病房的营养护理活动显著增加。这标志着从实施研究向常规实践中的持续变化的转变。筛查、SGA 和 MedPass 都可以实施,改善所有患者的营养护理,在组织内传播,并且在大多数情况下(对于最初的第一阶段病房,持续了 3 年以上),由拥护者领导。

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