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人及不同物种肝脏微粒体联合表达的CYP酶对[6]-姜酚、[8]-姜酚和[10]-姜酚的细胞色素P450代谢研究

Cytochrome P450 metabolism studies of [6]-gingerol, [8]-gingerol, and [10]-gingerol by liver microsomes of humans and different species combined with expressed CYP enzymes.

作者信息

Chen Chanjuan, Chen Xintong, Mo Qingmei, Liu Jie, Yao Xinsheng, Di Xin, Qin Zifei, He Liangliang, Yao Zhihong

机构信息

International Cooperative Laboratory of Traditional Chinese Medicine Modernization, Innovative Drug Development of Ministry of Education of China/Guangdong Province Key Laboratory of Pharmacodynamic Constituents of TCM and New Drugs Research/College of Pharmacy, Jinan University Guangzhou 510632 China

School of Pharmacy, Shenyang Pharmaceutical University 103 Wenhua Road Shenyang 110016 China.

出版信息

RSC Adv. 2023 Feb 16;13(9):5804-5812. doi: 10.1039/d2ra06184h. eCollection 2023 Feb 14.

Abstract

Gingerols, mainly [6]-gingerol (6G), [8]-gingerol (8G), and [10]-gingerol (10G), are the functional and specific pungent phytochemicals in ginger. However, poor oral bioavailability limits their applications owing to extensive metabolism. The present study aims to characterize the cytochrome P450 (CYP) metabolic characteristics of 6G, 8G, and 10G by using pooled human liver microsomes (HLM), different animal liver microsomes, and the expressed CYP enzymes. It is shown that NADPH-dependent oxidation and hydrogenation metabolisms of gingerols are the main metabolic types in HLM. With the increase of the carbon chain, the polarity of gingerols decreases and the formation of hydrogenated metabolites is more efficient (CL: 1.41 μL min mg for 6G, 7.79 μL min mg for 8G and 14.11 μL min mg for 10G), indicating that the phase I metabolism of gingerols by HLM varied with the chemical structure of the substrate. The phase I metabolism of gingerols revealed considerable species variations, and compared to HLM, novel metabolites such as (3,5)-gingerdiols and demethylated metabolites are generated in some animal liver microsomes. The primary enzymes involved in the oxidized and demethylated metabolism of these gingerols are CYP1A2 and CYP2C19, but their affinities for gingerols are not the same. CYP2D6 and CYP2B6 contributed significantly to the formation of (3,5)-[8]-gingerdiol and (3,5)-[10]-gingerdiol, respectively; however, the enzyme responsible for the production of (3,5)-[6]-gingerediol is yet to be identified. Some metabolites in microsomes cannot be detected by the 12 investigated CYP enzymes, which may be related to the combined effects of multiple enzymes in microsomes, the different affinity of mixed liver microsomes and CYP enzymes, gene polymorphisms, Overall, this work provides a deeper knowledge of the influence of CYP metabolism on the gingerols, as well as the mode of action and the possibility for drug-herbal interactions.

摘要

姜辣素主要包括[6]-姜辣素(6G)、[8]-姜辣素(8G)和[10]-姜辣素(10G),是生姜中具有功能特性且具独特辛辣味的植物化学物质。然而,由于广泛的代谢作用,其口服生物利用度较差,限制了它们的应用。本研究旨在通过使用人肝微粒体(HLM)混合液、不同动物肝微粒体以及表达的细胞色素P450(CYP)酶来表征6G、8G和10G的CYP代谢特征。结果表明,姜辣素的NADPH依赖性氧化和氢化代谢是HLM中的主要代谢类型。随着碳链的增加,姜辣素的极性降低,氢化代谢物的形成更有效(清除率:6G为1.41 μL·min·mg,8G为7.79 μL·min·mg,10G为14.11 μL·min·mg),这表明HLM对姜辣素的I相代谢随底物的化学结构而变化。姜辣素的I相代谢显示出显著的种属差异,与HLM相比,一些动物肝微粒体中会产生新的代谢物,如(3,5)-姜二醇和去甲基代谢物。参与这些姜辣素氧化和去甲基代谢的主要酶是CYP1A2和CYP2C19,但它们对姜辣素的亲和力不同。CYP2D6和CYP2B6分别对(3,5)-[8]-姜二醇和(3,5)-[10]-姜二醇的形成有显著贡献;然而,负责产生(3,5)-[6]-姜二醇的酶尚未确定。微粒体中的一些代谢物无法被所研究的12种CYP酶检测到,这可能与微粒体中多种酶的联合作用、混合肝微粒体与CYP酶的不同亲和力、基因多态性有关。总体而言,这项工作为CYP代谢对姜辣素的影响以及药物-草药相互作用的作用模式和可能性提供了更深入的认识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4390/9933181/2c2f6aec54c1/d2ra06184h-f1.jpg

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