Yoon J A, Kwun S Y, Park E H, Kim M D
Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea.
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
Data Brief. 2023 Jan 18;47:108919. doi: 10.1016/j.dib.2023.108919. eCollection 2023 Apr.
Kimchi, a traditional Korean fermented food, contains many lactic acid bacteria. KNU-2 strain with low-temperature tolerance and MBEL1842 with antibacterial activity were isolated from kimchi. The genomes of KNU-2 and MBEL1842 are composed of one circular chromosomal genome of 1,973,419 bp (37.9% G+C content) and 1,887,056 bp (37.9% G+C content), as well as four and one plasmids, respectively, The sequence data of the strains were deposited in GenBank under the accession numbers CP089782 ( KNU-2) and CP086020 ( MBEL1842).
泡菜是一种传统的韩国发酵食品，含有许多乳酸菌。从泡菜中分离出了具有低温耐受性的KNU-2菌株和具有抗菌活性的MBEL1842菌株。KNU-2和MBEL1842的基因组分别由一个1,973,419 bp（G+C含量为37.9%）的环状染色体基因组和一个1,887,056 bp（G+C含量为37.9%）的环状染色体基因组以及四个和一个质粒组成。这些菌株的序列数据已保存在GenBank中，登录号分别为CP089782（KNU-2）和CP086020（MBEL1842）。
