从泡菜中分离出的KNU-2和MBEL1842的全基因组序列数据。
Complete genome sequence data of KNU-2 and MBEL1842 isolated from kimchi.
作者信息
Yoon J A, Kwun S Y, Park E H, Kim M D
机构信息
Department of Food Biotechnology and Environmental Science, Kangwon National University, Chuncheon 24341, Korea.
Department of Food Science and Biotechnology, Kangwon National University, Chuncheon 24341, Korea.
出版信息
Data Brief. 2023 Jan 18;47:108919. doi: 10.1016/j.dib.2023.108919. eCollection 2023 Apr.
Kimchi, a traditional Korean fermented food, contains many lactic acid bacteria. KNU-2 strain with low-temperature tolerance and MBEL1842 with antibacterial activity were isolated from kimchi. The genomes of KNU-2 and MBEL1842 are composed of one circular chromosomal genome of 1,973,419 bp (37.9% G+C content) and 1,887,056 bp (37.9% G+C content), as well as four and one plasmids, respectively, The sequence data of the strains were deposited in GenBank under the accession numbers CP089782 ( KNU-2) and CP086020 ( MBEL1842).
泡菜是一种传统的韩国发酵食品，含有许多乳酸菌。从泡菜中分离出了具有低温耐受性的KNU-2菌株和具有抗菌活性的MBEL1842菌株。KNU-2和MBEL1842的基因组分别由一个1,973,419 bp（G+C含量为37.9%）的环状染色体基因组和一个1,887,056 bp（G+C含量为37.9%）的环状染色体基因组以及四个和一个质粒组成。这些菌株的序列数据已保存在GenBank中，登录号分别为CP089782（KNU-2）和CP086020（MBEL1842）。
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