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对与腐生葡萄球菌AG1 EstAG1羧酸酯酶催化功能相关的氨基酸进行研究,发现了一个新的细菌脂肪分解酶家族。

Investigation of amino acids related to Staphylococcus saprophyticus AG1 EstAG1 carboxylesterase catalytic function revealed a new family of bacterial lipolytic enzymes.

作者信息

Gricajeva Alisa, Kalėdienė Lilija

机构信息

Department of Microbiology and Biotechnology, Institute of Biosciences, Life Sciences Center, Vilnius University, Sauletekio av. 7, LT-10257 Vilnius, Lithuania.

Department of Microbiology and Biotechnology, Institute of Biosciences, Life Sciences Center, Vilnius University, Sauletekio av. 7, LT-10257 Vilnius, Lithuania.

出版信息

Int J Biol Macromol. 2023 Apr 30;235:123791. doi: 10.1016/j.ijbiomac.2023.123791. Epub 2023 Feb 22.

Abstract

Most of the lipolytic enzymes (carboxylesterases, EC 3.1.1.1 and triacylglycerol acylhydrolases, EC 3.1.1.3) originate from bacteria and form a large group of functionally important enzymes that are also well known for their use in multiple biotechnology sectors. Rapid and increasing amount of bacterial lipolytic enzymes being discovered and characterized led to a necessity to classify them. More than twenty years ago bacterial lipolytic enzymes were originally classified into eight families and six true lipase sub-families based on the differences in their amino acid sequences and biochemical properties. Later, this classification was comprehensively updated to 19 families with eight subfamilies, and more recently, employing deeper comparative analysis methods, classification expanded to 35 families and 11 subfamilies. Bacterial lipolytic enzymes that cannot be classified into currently existing families are still being discovered. This work provides site-directed mutagenesis and differential scanning fluorimetry based investigation of catalytic function-related amino acids of previously discovered and characterized EstAG1 carboxylesterase from Staphylococcus saprophyticus AG1. Experimental results obtained in this work revealed that EstAG1 carboxylesterase can be placed into a new family of bacterial lipolytic enzymes.

摘要

大多数脂解酶(羧酸酯酶,EC 3.1.1.1和三酰基甘油酰基水解酶,EC 3.1.1.3)源自细菌,形成了一大类功能重要的酶,它们在多个生物技术领域的应用也广为人知。快速且不断增加的细菌脂解酶被发现和表征,导致有必要对它们进行分类。二十多年前,细菌脂解酶最初根据其氨基酸序列和生化特性的差异被分为八个家族和六个真正的脂肪酶亚家族。后来,这一分类被全面更新为19个家族和八个亚家族,最近,采用更深入的比较分析方法,分类扩展到35个家族和11个亚家族。目前仍在发现无法归类到现有家族的细菌脂解酶。这项工作提供了基于定点诱变和差示扫描荧光法的研究,该研究针对先前发现并表征的来自腐生葡萄球菌AG1的EstAG1羧酸酯酶的与催化功能相关的氨基酸。在这项工作中获得的实验结果表明,EstAG1羧酸酯酶可归入一个新的细菌脂解酶家族。

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