Hong Xinyue, Luo Xiaoqiao, Wang Langhong, Gong Deming, Zhang Guowen
State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, China.
School of Food Science and Engineering, Foshan University, Foshan 528225, China.
Foods. 2023 Feb 20;12(4):905. doi: 10.3390/foods12040905.
The inhibitory activity of hesperetin on polyphenol oxidase (PPO) and their interaction characteristics were investigated using multiple spectroscopic methods and computational simulation. Hesperetin, a mixed inhibitor, reversibly inhibited PPO activity, and its half-maximum inhibitory concentration (IC) values on monophenolase and diphenolase were 80.8 ± 1.4 μM and 776.0 ± 15.5 μM, respectively. Multivariate curve resolution-alternate least squares (MCR-ALS) analysis suggested PPO interacted with hesperetin and formed PPO-hesperetin complex. Hesperetin statically quenched PPO's endogenous fluorescence, and hydrophobic interactions mainly drove their binding. Hesperetin affected the polarity of the microenvironment around the Trp residues in PPO, but had no effect on that around Tyr residues. Circular dichroism (CD) results showed that hesperetin increased α-helix content and decreased β-fold and random coil contents, thus tightening PPO's structure. Molecular docking showed that hesperetin entered the hydrophobic cavity of PPO, bound near the dinuclear copper active center, interacted with Val283, Phe264, His85, Asn260, Val248, and His263 via hydrophobic interactions, formed hydrogen bonds with Met280, His89, and His259 residues and also interacted with Phe292, His61, Phe90, Glu256, His244, Asn260, Phe264, and Gly281 via van der Waals forces. The molecular dynamics simulation results also demonstrated that the addition of hesperetin reduced the stability and hydrophobicity of PPO and increased PPO's structural denseness. Thus, the inhibition of hesperetin on PPO may be because hesperetin bound near the active center of PPO, interacted with the surrounding residues, occupied the binding site for substrate, and induced the changes in PPO's secondary structure, thus inhibiting the catalytic activity of PPO. This study may provide novel views for the inhibition of hesperetin on PPO and theoretical guidance for developing flavonoids as new and efficient PPO inhibitors.
采用多种光谱方法和计算模拟研究了橙皮素对多酚氧化酶(PPO)的抑制活性及其相互作用特性。橙皮素是一种混合型抑制剂,可逆地抑制PPO活性,其对单酚酶和二酚酶的半数抑制浓度(IC)值分别为80.8±1.4μM和776.0±15.5μM。多元曲线分辨-交替最小二乘法(MCR-ALS)分析表明PPO与橙皮素相互作用并形成PPO-橙皮素复合物。橙皮素静态猝灭PPO的内源荧光,疏水相互作用是驱动它们结合的主要作用力。橙皮素影响PPO中色氨酸残基周围微环境的极性,但对酪氨酸残基周围的微环境没有影响。圆二色光谱(CD)结果表明,橙皮素增加了α-螺旋含量,降低了β-折叠和无规卷曲含量,从而使PPO的结构更加紧密。分子对接表明,橙皮素进入PPO的疏水腔,结合在双核铜活性中心附近,通过疏水相互作用与Val283、Phe264、His85、Asn260、Val248和His263相互作用,与Met280、His89和His259残基形成氢键,还通过范德华力与Phe292、His61、Phe90、Glu256、His244、Asn260、Phe264和Gly281相互作用。分子动力学模拟结果还表明,添加橙皮素降低了PPO的稳定性和疏水性,增加了PPO的结构致密性。因此,橙皮素对PPO的抑制作用可能是因为橙皮素结合在PPO的活性中心附近,与周围残基相互作用,占据了底物的结合位点,并诱导了PPO二级结构的变化,从而抑制了PPO的催化活性。该研究可为橙皮素对PPO的抑制作用提供新的见解,并为开发黄酮类新型高效PPO抑制剂提供理论指导。