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评估针对居住在澳大利亚维多利亚州的父母开展的减盐消费者意识宣传活动。

Evaluation of a Salt-Reduction Consumer Awareness Campaign Targeted at Parents Residing in the State of Victoria, Australia.

机构信息

Institute for Physical Activity and Nutrition, Deakin University, Geelong 3216, Australia.

School of Exercise and Nutrition Sciences, Deakin University, Geelong 3216, Australia.

出版信息

Nutrients. 2023 Feb 16;15(4):991. doi: 10.3390/nu15040991.

Abstract

From 2015 to 2020 a state-wide salt-reduction initiative was launched in Victoria, Australia, including an awareness campaign focused on parents with children <18 years of age. To evaluate the impact of the campaign on salt-related knowledge, attitudes and behaviors (KABs) we have assessed trends in salt-related KAB pre- and post-delivery of the campaign in parents, as well as within the wider adult population. Cross-sectional surveys of adults aged 18-65 years were undertaken pre- (2015: = 821 parents; = 1527 general sample) and post-campaign (2019: = 935 parents; = 1747 general sample). KABs were assessed via an online survey. Data were analyzed with regression models and adjusted for covariates. Among parents, around one-quarter of salt-related KABs shifted in a positive direction, but changes were small: there was a 6% (95% CI 2, 11%) increase in the percentage who knew the main source of salt in the diet and reductions in the percentage who reported placing a salt shaker on the table (-8% (95%CI -12, -3)) and that their child added salt at the table (-5% (95% -9, -0.2)). Among the wider adult sample, even fewer shifts in KAB were observed, with some behaviors worsening at follow-up. These findings indicate that this consumer awareness campaign had minimum impact.

摘要

从 2015 年到 2020 年,澳大利亚维多利亚州发起了一项全范围的减盐倡议,其中包括一项针对 18 岁以下儿童父母的宣传活动。为了评估该活动对盐相关知识、态度和行为(KAB)的影响,我们评估了在宣传活动前后父母以及更广泛的成年人群体中盐相关 KAB 的趋势。对 18-65 岁成年人进行了横断面调查,在活动前(2015 年:=821 名父母;=1527 名一般样本)和活动后(2019 年:=935 名父母;=1747 名一般样本)进行了在线调查。通过在线调查评估 KAB。使用回归模型分析数据,并对协变量进行调整。在父母中,大约四分之一的盐相关 KAB 朝着积极的方向转变,但变化很小:有 6%(95%CI 2, 11%)的人知道饮食中盐的主要来源,而报告在餐桌上放盐瓶的人的比例减少了(-8%(95%CI -12, -3)),他们的孩子在餐桌上加盐的比例减少了(-5%(95% -9, -0.2))。在更广泛的成年样本中,观察到的 KAB 变化更少,有些行为在随访时恶化。这些发现表明,这场消费者意识宣传活动的影响很小。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/7bd1/9964045/70894e327c3e/nutrients-15-00991-g001.jpg

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