Pisano Roberto, Artusio Fiora, Adami Marco, Barresi Antonello A, Fissore Davide, Frare Maria Chiara, Zanetti Francesco, Zunino Gabriele
Department of Applied Science and Technology, Politecnico di Torino, 24 Corso Duca degli Abruzzi, 10129 Torino, Italy.
Independent Consultant, 20100 Milano, Italy.
Pharmaceutics. 2023 Feb 14;15(2):635. doi: 10.3390/pharmaceutics15020635.
The distribution of biopharmaceuticals often requires either ultra-cold conditions or lyophilisation. In both cases, the drug product is frozen and, thus, exposed to similar stress conditions, which can be detrimental to its quality. However, these stresses can be inhibited or mitigated by a suitable formulation and/or an appropriate freezing design. This paper addresses how the key freezing parameters, i.e., ice nucleation temperature and cooling rate, impact the freezing behaviour of a sucrose-based formulation. The analysis included two loading configurations, vials directly resting on the shelf and nested in a rack system. The loading configuration affected the product freezing rate and the ice nucleation temperature distribution, resulting in larger ice crystals in the case of vials nested in a rack system. SEM micrographs and specific surface area measurements confirmed the different product morphology. Eventually, the different product morphology impacted the bioactivity recovery of lactate dehydrogenase.
生物制药的储存通常需要超低温条件或冻干处理。在这两种情况下,药品都会被冷冻,因此会面临相似的应力条件,这可能会对其质量产生不利影响。然而,通过合适的配方和/或适当的冷冻设计,可以抑制或减轻这些应力。本文探讨了关键的冷冻参数,即冰核形成温度和冷却速率,如何影响基于蔗糖的配方的冷冻行为。分析包括两种装载配置,小瓶直接放置在搁板上以及嵌套在架子系统中。装载配置影响了产品的冷冻速率和冰核形成温度分布,导致嵌套在架子系统中的小瓶形成更大的冰晶。扫描电子显微镜图像和比表面积测量结果证实了产品形态的差异。最终,不同的产品形态影响了乳酸脱氢酶的生物活性恢复。