Antagonistic Strain Jk-25 Mediates the Biocontrol of Wheat Common Root Rot Caused by .

Common root rot caused by infestation in wheat is one of the main reasons for yield reduction in wheat crops worldwide. The bacterium strain JK-25 used in the current investigation was isolated from wheat rhizosphere soil and was later identified as based on its morphological, physiological, biochemical, and molecular properties. The strain showed significant antagonism to , and Inhibition of mycelial dry weight and spore germination rate by JK-25 fermentation supernatant reached 60% and 88%, respectively. The crude extract of JK-25 was found, by Matrix-assisted laser desorption ionization time-of-flight mass spectrometry (MALDI-TOF-MS), to contain the surfactin that exerted an inhibitory effect on . The disruption of mycelial cell membranes was observed under laser scanning confocal microscope (LSCM) after treatment of mycelium with the crude extract. The antioxidant enzyme activity of was significantly reduced and the oxidation product malondialdehyde (MDA) content increased after treatment with the crude extract. The incidence of root rot was significantly reduced in pot experiments with the addition of JK-25 culture fermentation supernatant, which had a significant biological control effect of 72.06%. Its ability to produce siderophores may help to promote wheat growth and the production of proteases and pectinases may also be part of the strain's role in suppressing pathogens. These results demonstrate the excellent antagonistic effect of JK-25 against and suggest that this strain has great potential as a resource for biological control of wheat root rot strains.