Li Shuifeng, Cao Lichuang, Yang Xiangpeng, Wu Xiangrui, Xu Shujing, Liu Yuhuan
School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, PR China.
School of Life Sciences, Sun Yat-Sen University, Guangzhou 510275, PR China.
Bioresour Technol. 2023 Apr;374:128792. doi: 10.1016/j.biortech.2023.128792. Epub 2023 Feb 24.
The performance of β-glucosidase during cellulose saccharification is determined by thermostability, activity and glucose tolerance. However, conflicts between them make it challenging to simultaneously optimize three properties. In this work, such a case was reported using Bgl6-M3 as a starting point. Firstly, four thermostability-enhancing mutations were obtained using computer-aided engineering strategies (mutant M7). Secondly, substrate binding pocket of M7 was reshaped, generating two mutations that increased activity but decreased glucose tolerance (mutant M9). Then a key region lining active site cavity was redesigned, resulting in three mutations that boosted glucose tolerance and activity. Finally, mutant M12 with simultaneously improved thermostability (half-life of 20-fold), activity (k/K of 5.6-fold) and glucose tolerance (ΔIC of 200 mM) was obtained. Mechanisms for property improvement were elucidated by structural analysis and molecular dynamics simulations. Overall, the strategies used here and new insights into the underlying mechanisms may provide guidance for multi-property engineering of other enzymes.
β-葡萄糖苷酶在纤维素糖化过程中的性能由热稳定性、活性和葡萄糖耐受性决定。然而,它们之间的矛盾使得同时优化这三种特性具有挑战性。在这项工作中,以Bgl6-M3为起点报道了这样一个案例。首先,使用计算机辅助工程策略获得了四个增强热稳定性的突变(突变体M7)。其次,对M7的底物结合口袋进行重塑,产生了两个增加活性但降低葡萄糖耐受性的突变(突变体M9)。然后重新设计了活性位点腔内衬的一个关键区域,产生了三个提高葡萄糖耐受性和活性的突变。最后,获得了同时具有改善的热稳定性(半衰期提高20倍)、活性(k/K提高5.6倍)和葡萄糖耐受性(ΔIC为200 mM)的突变体M12。通过结构分析和分子动力学模拟阐明了性能改善的机制。总体而言,这里使用的策略以及对潜在机制的新见解可能为其他酶的多特性工程提供指导。