应用蛋白质组学通过时间序列分析确定臭氧对甜樱桃的作用机制。

Application of proteomics to determine the mechanism of ozone on sweet cherries ( L.) by time-series analysis.

作者信息

Zhao Yuehan, Hou Zhaohua, Zhang Na, Ji Haipeng, Dong Chenghu, Yu Jinze, Chen Xueling, Chen Cunkun, Guo Honglian

机构信息

College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin, China.

Institute of Agricultural Products Preservation and Processing Technology (National Engineering Technology Research Center for Preservation of Agriculture Product), Tianjin Academy of Agricultural Sciences, Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Ministry of Agriculture of the People's Republic of China, Tianjin Key Laboratory of Postharvest Physiology and Storage of Agricultural Products, Tianjin, China.

出版信息

Front Plant Sci. 2023 Feb 9;14:1065465. doi: 10.3389/fpls.2023.1065465. eCollection 2023.

This research investigated the mechanism of ozone treatment on sweet cherry ( L.) by Lable-free quantification proteomics and physiological traits. The results showed that 4557 master proteins were identified in all the samples, and 3149 proteins were common to all groups. Mfuzz analyses revealed 3149 candidate proteins. KEGG annotation and enrichment analysis showed proteins related to carbohydrate and energy metabolism, protein, amino acids, and nucleotide sugar biosynthesis and degradation, and fruit parameters were characterized and quantified. The conclusions were supported by the fact that the qRT-PCR results agreed with the proteomics results. For the first time, this study reveals the mechanism of cherry in response to ozone treatment at a proteome level.