Weber Philip, Ludwig Thomas, Michel Lea Katharina
Cyber-Physical Systems, University of Siegen, Kohlbettstraße 15, 57072, Siegen, Germany.
Int J Gastron Food Sci. 2023 Mar;31:100687. doi: 10.1016/j.ijgfs.2023.100687. Epub 2023 Feb 18.
Over the last three years, COVID-19, with its lockdowns, social restrictions, and work from home structures, had a significant influence on our daily lives. The resulting changes in technology practices are likely to be explored in the years ahead. We will contribute to this exploration by looking specifically at the impact of COVID-19 on everyday food practices and the role of involved technology. To explore food practices and technology use, we conducted a qualitative interview study with 16 interviewees and delved into the underlying influencing factors behind them. Thereby we can better understand potential behavioral changes and technology usage by people to design not only for future pandemics and exceptional situations but to also for non-pandemic times.
在过去三年里，新冠疫情及其带来的封锁措施、社交限制和居家办公模式，对我们的日常生活产生了重大影响。由此导致的技术应用方面的变化，很可能会在未来几年得到探讨。我们将通过具体研究新冠疫情对日常饮食行为的影响以及相关技术所起的作用，为这一探讨做出贡献。为了探究饮食行为和技术使用情况，我们对16名受访者进行了定性访谈研究，并深入研究其背后的潜在影响因素。借此，我们能够更好地理解人们潜在的行为变化和技术使用情况，不仅为未来的疫情及特殊情况进行设计，也为非疫情时期进行设计。
