Hika Wasihun Abebe, Atlabachew Minaleshewa, Amare Meareg
Department of Chemistry, College of Science, Bahir Dar University, Bahir Dar 79, Ethiopia.
Food Chem X. 2022 Dec 13;17:100545. doi: 10.1016/j.fochx.2022.100545. eCollection 2023 Mar 30.
Origin discrimination of sesame seeds is becoming one of the important factors for the sesame seed trade in Ethiopia as it influences the market price. This study was undertaken to construct accurate geographical origin discriminant models for Ethiopian sesame seeds using multi-element analysis and statistical tools. The concentration of 12 elements (Na, Mg, Cr, Mn, Fe, Cu, Co, Ni, Zn, Cd, As and Pb) were determined in 93 samples which were collected from three main sesame seed-producing regions in Ethiopia, Gondar, Humera and Wollega. According to a one-way analysis of variance (ANOVA), the concentration of 10 elements showing a significant difference (p < 0.05) was taken for statistical analysis using principal component analysis (PCA) and linear discriminant analysis (LDA). PCA showed some clustering of samples according to their respective origins. Then, the follow-up LDA resulted in a 100 % correct origin classification rate for all 93 sesame seed samples obtained from three regions in Ethiopia.
芝麻的产地鉴别正成为埃塞俄比亚芝麻贸易的重要因素之一,因为它会影响市场价格。本研究旨在利用多元素分析和统计工具,为埃塞俄比亚芝麻构建准确的地理产地判别模型。测定了从埃塞俄比亚贡德尔、胡梅拉和沃莱加三个主要芝麻产区采集的93个样品中12种元素(钠、镁、铬、锰、铁、铜、钴、镍、锌、镉、砷和铅)的含量。根据单因素方差分析(ANOVA),选取10种显示出显著差异(p < 0.05)的元素含量,采用主成分分析(PCA)和线性判别分析(LDA)进行统计分析。PCA显示样品根据其各自的产地有一定的聚类。随后,后续的LDA对从埃塞俄比亚三个地区获得的所有93个芝麻样品实现了100%正确的产地分类率。