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与基因型特征有关的假单胞菌 AprX 蛋白酶的蛋白水解活性和耐热性。

Proteolytic activity and heat resistance of the protease AprX from Pseudomonas in relation to genotypic characteristics.

机构信息

Department of Food Science, Aarhus University, Denmark.

Technical University of Denmark, Food Microbiology and Hygiene Research Group, Denmark.

出版信息

Int J Food Microbiol. 2023 Apr 16;391-393:110147. doi: 10.1016/j.ijfoodmicro.2023.110147. Epub 2023 Feb 23.

Abstract

AprX is an alkaline metalloprotease produced by Pseudomonas spp. and encoded by its initial gene of the aprX-lipA operon. The intrinsic diversity among Pseudomonas spp. regarding their proteolytic activity is the main challenge for the development of accurate methods for spoilage prediction of ultra-high temperature (UHT) treated milk in the dairy industry. In the present study, 56 Pseudomonas strains were characterized by assessing their proteolytic activity in milk before and after lab-scale UHT treatment. From these, 24 strains were selected based on their proteolytic activity for whole genome sequencing (WGS) to identify common genotypic characteristics that correlated with the observed variations in proteolytic activity. Four groups (A1, A2, B and N) were determined based on operon aprX-lipA sequence similarities. These alignment groups were observed to significantly influence the proteolytic activity of the strains, with an average proteolytic activity of A1 > A2 > B > N. The lab-scale UHT treatment did not significantly influence their proteolytic activity, indicating a high thermal stability of proteases among strains. Amino acid sequence variation of biologically-relevant motifs in the AprX sequence, namely the Zn-binding motif at the catalytic domain and the C-terminal type I secretion signaling mechanism, were found to be highly conserved within alignment groups. These motifs could serve as future potential genetic biomarkers for determination of alignment groups and thereby strain spoilage potential.

摘要

AprX 是一种由假单胞菌属产生的碱性金属蛋白酶,由 aprX-lipA 操纵子的起始基因编码。假单胞菌属在其蛋白酶活性方面存在固有多样性,这是乳制品行业开发超高温(UHT)处理牛奶腐败预测准确方法的主要挑战。在本研究中,通过评估牛奶在实验室规模 UHT 处理前后的蛋白酶活性,对 56 株假单胞菌进行了表征。其中,根据蛋白酶活性选择了 24 株进行全基因组测序(WGS),以确定与观察到的蛋白酶活性变化相关的常见基因型特征。基于 aprX-lipA 操纵子序列相似性,确定了四个组(A1、A2、B 和 N)。这些对齐组被观察到显著影响菌株的蛋白酶活性,A1 的蛋白酶活性平均 > A2 > B > N。实验室规模 UHT 处理并没有显著影响它们的蛋白酶活性,表明蛋白酶在菌株中具有很高的热稳定性。在 AprX 序列中,与生物学相关的基序(即催化结构域中的 Zn 结合基序和 C 末端 I 型分泌信号机制)的氨基酸序列变异在对齐组内高度保守。这些基序可以作为未来确定对齐组和菌株腐败潜力的潜在遗传生物标志物。

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