Guo Yongming, Wang Ruiqing, Wei Chengwei, Li Yijin, Fang Tiancheng, Tao Tao
School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing 210044, China.
School of Chemistry and Materials Science, Nanjing University of Information Science & Technology, Nanjing 210044, China.
Food Chem. 2023 Jul 30;415:135749. doi: 10.1016/j.foodchem.2023.135749. Epub 2023 Feb 20.
NO is commonly found in foods and the environment, and excessive intake of NO poses serious hazards to human health. Thus, rapid and accurate assay of NO is of considerable significance. Traditional instrumental approaches for detection of NO faced with limitations of expensive instruments and complicated operations. Current gold standards for sensing NO are Griess assay and 2,3-diaminonaphthalene assay, which suffer from slow detection kinetics and bad water solubility. The newly emerged carbon quantum dots (CQDs) exhibit integrated merits including easy fabrication, low-cost, high quantum yield, excellent photostability, tunable emission behavior, good water solubility and low toxicity, which make CQDs be widely applied to fluorescent assay of NO. In this review, synthetic strategies of CQDs are briefly presented. Advances of CQDs for fluorescent detection of NO are systematically highlighted. Lastly, the challenges and perspectives in the field are discussed.
一氧化氮在食品和环境中普遍存在,过量摄入一氧化氮会对人体健康造成严重危害。因此,快速准确地检测一氧化氮具有重要意义。传统的检测一氧化氮的仪器方法存在仪器昂贵和操作复杂的局限性。目前检测一氧化氮的金标准是格里斯试剂法和2,3-二氨基萘法,它们存在检测动力学缓慢和水溶性差的问题。新出现的碳量子点具有易于制备、成本低、量子产率高、光稳定性好、发射行为可调、水溶性好和毒性低等综合优点,这使得碳量子点被广泛应用于一氧化氮的荧光检测。在这篇综述中,简要介绍了碳量子点的合成策略。系统地强调了碳量子点用于一氧化氮荧光检测的进展。最后,讨论了该领域的挑战和前景。