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识别 COVID-19 传播的高风险事件:利用全国范围的数据估计聚集风险。

Identifying High-Risk Events for COVID-19 Transmission: Estimating the Risk of Clustering Using Nationwide Data.

机构信息

School of Public Health, Graduate School of Medicine, Kyoto University, Yoshida-Konoe-cho, Sakyo-ku, Kyoto 606-8501, Japan.

出版信息

Viruses. 2023 Feb 6;15(2):456. doi: 10.3390/v15020456.

Abstract

The transmission of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) is known to be overdispersed, meaning that only a fraction of infected cases contributes to super-spreading. While cluster interventions are an effective measure for controlling pandemics due to the viruses' overdispersed nature, a quantitative assessment of the risk of clustering has yet to be sufficiently presented. Using systematically collected cluster surveillance data for coronavirus disease 2019 (COVID-19) from June 2020 to June 2021 in Japan, we estimated the activity-dependent risk of clustering in 23 establishment types. The analysis indicated that elderly care facilities, welfare facilities for people with disabilities, and hospitals had the highest risk of clustering, with 4.65 (95% confidence interval [CI]: 4.43-4.87), 2.99 (2.59-3.46), and 2.00 (1.88-2.12) cluster reports per million event users, respectively. Risks in educational settings were higher overall among older age groups, potentially being affected by activities with close and uncontrollable contact during extracurricular hours. In dining settings, drinking and singing increased the risk by 10- to 70-fold compared with regular eating settings. The comprehensive analysis of the COVID-19 cluster records provides an additional scientific basis for the design of customized interventions.

摘要

严重急性呼吸系统综合征冠状病毒 2(SARS-CoV-2)的传播被认为是过度离散的,这意味着只有一小部分感染病例会导致超级传播。由于病毒的过度离散性质,集群干预是控制大流行的有效措施,但尚未充分提出聚类风险的定量评估。利用 2020 年 6 月至 2021 年 6 月期间在日本系统收集的 2019 年冠状病毒病(COVID-19)集群监测数据,我们估计了 23 种建立类型中与活动相关的聚类风险。分析表明,养老院、残疾人和医院的人群具有最高的聚类风险,每百万事件用户的聚类报告分别为 4.65(95%置信区间[CI]:4.43-4.87)、2.99(2.59-3.46)和 2.00(1.88-2.12)。在教育环境中,年龄较大的人群总体上风险更高,这可能是由于课外活动中存在密切且无法控制的接触。在餐饮环境中,与正常饮食环境相比,饮酒和唱歌会使风险增加 10 到 70 倍。对 COVID-19 集群记录的综合分析为定制干预措施的设计提供了额外的科学依据。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9235/9967753/87af51b50f62/viruses-15-00456-g001.jpg

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