Yu Manyou, Gouvinhas Irene, Pires Maria J, Neuparth Maria J, Costa Rui M Gil da, Medeiros Rui, Bastos Margarida M S M, Vala Helena, Félix Luis, Venâncio Carlos, Barros Ana I R N A, Oliveira Paula A
Centre for the Research and Technology of Agro-Environmental and Biological Sciences / Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production (CITAB / Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal.
Centre for the Research and Technology of Agro-Environmental and Biological Sciences / Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production (CITAB / Inov4Agro), University of Trás-os-Montes and Alto Douro (UTAD), Vila Real, Portugal.
Food Chem Toxicol. 2023 Apr;174:113689. doi: 10.1016/j.fct.2023.113689. Epub 2023 Feb 27.
Punica granatum L. (pomegranate) has been used in functional foods due to its various health benefits. However, the in vivo biological potential of its leaf remains little known. This study has aimed to characterize the antineoplastic and toxicological properties of using pomegranate leaf infusion (PLI) on transgenic mice carrying human papillomavirus (HPV) type 16 oncogenes. Thirty-eight mice were divided into 3 wild-type (WT) and 3 transgenic (HPV) groups, with exposure to 0.5% PLI, 1.0% PLI, and water. The animals' body weight, drink and food consumption were recorded. Internal organs, skin samples and intracardiac blood were collected to evaluate toxicological parameters, neoplastic lesions and oxidative stress. The results indicated that PLI was safe as no mortality, no behavioural disorders and no significant differences in the levels of microhematocrit, serum biochemical markers, internal organ histology, and oxidative stress was found among the WT groups. Histological analysis revealed that HPV animals that consumed PLI exhibited reduced hepatic, renal and cutaneous lesions compared with the HPV control group. Low-dose PLI consumption significantly diminished renal hydronephrosis lesions and relieved dysplasia and carcinoma lesions in the chest skin. Oxidative stress analysis showed that low-dose PLI consumption may have more benefits than high-dose PLI. These results suggest that oral administration of PLI has the potential to alleviate non-neoplastic and neoplastic lesions against HPV16-induced organ and skin injuries, though this requires further scientific research studies.
石榴(Punica granatum L.)因其多种健康益处而被用于功能性食品中。然而,其叶子的体内生物学潜力仍鲜为人知。本研究旨在表征石榴叶浸液(PLI)对携带人乳头瘤病毒(HPV)16型癌基因的转基因小鼠的抗肿瘤和毒理学特性。38只小鼠被分为3个野生型(WT)组和3个转基因(HPV)组,分别暴露于0.5%的PLI、1.0%的PLI和水中。记录动物的体重、饮水量和食物摄入量。收集内部器官、皮肤样本和心脏内血液以评估毒理学参数、肿瘤病变和氧化应激。结果表明,PLI是安全的,因为在WT组中未发现死亡率、行为障碍,且在微量血细胞比容水平、血清生化标志物、内部器官组织学和氧化应激方面无显著差异。组织学分析显示,与HPV对照组相比,食用PLI的HPV动物的肝脏、肾脏和皮肤病变有所减少。低剂量PLI摄入显著减少了肾积水病变,并缓解了胸部皮肤的发育异常和癌性病变。氧化应激分析表明,低剂量PLI摄入可能比高剂量PLI更有益。这些结果表明,口服PLI有可能减轻针对HPV16诱导的器官和皮肤损伤的非肿瘤性和肿瘤性病变,不过这还需要进一步的科学研究。