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使用先进的统计物理模型对香草气味剂激活的mOR-EG进行定量表征。

Quantitative characterizations of mOR-EG activated by vanilla odorants using advanced statistical physics modeling.

作者信息

Ben Khemis Ismahene, Aouaini Fatma, Bukhari Lamies, Nasr Samia, Ben Lamine Abdelmottaleb

机构信息

Laboratory of Quantum and Statistical Physics LR 18 ES 18, Faculty of Sciences of Monastir, Environnement Street, 5019 Monastir, Tunisia.

Department of Physics, College of Science, Princess Nourah Bint Abdulrahman University, P.O. Box 84428, Riyadh 11671, Saudi Arabia.

出版信息

Food Chem. 2023 Jul 30;415:135782. doi: 10.1016/j.foodchem.2023.135782. Epub 2023 Feb 24.

Abstract

An advanced monolayer adsorption model of an ideal gas was successfully employed to investigate the adsorption of vanillin, vanillin methyl ether, vanillin ethyl ether, and vanillin acetate odorants on mouse eugenol olfactory receptor mOR-EG. In order to understand the adsorption process putatively introduced in olfactory perception, model parameters were analyzed. Hence, fitting results showed that the studied vanilla odorants were linked in mOR-EG binding pockets with a non-parallel orientation, and their adsorption was a multi-molecular process (n > 1). The adsorption energy values that ranged from 14.021 to 19.193 kJ/mol suggested that the four vanilla odorants were physisorbed on mOR-EG (ΔE < 40 kJ/mol) and the adsorption mechanism may be considered as an exothermic mechanism (ΔE > 0). The estimated parameters may also be utilized for the quantitative characterization of the interactions of the studied odorants with mOR-EG to determine the corresponding olfactory bands ranging from 8 to 24.5 kJ/mol.

摘要

一种先进的理想气体单层吸附模型被成功用于研究香兰素、香兰素甲醚、香兰素乙醚和香兰素乙酸酯气味剂在小鼠丁香酚嗅觉受体mOR-EG上的吸附。为了理解嗅觉感知中可能引入的吸附过程,对模型参数进行了分析。因此,拟合结果表明,所研究的香草气味剂在mOR-EG结合口袋中以非平行方向连接,并且它们的吸附是一个多分子过程(n>1)。吸附能值在14.021至19.193kJ/mol之间,表明这四种香草气味剂通过物理吸附作用于mOR-EG(ΔE<40kJ/mol),吸附机制可被视为放热机制(ΔE>0)。估计的参数还可用于定量表征所研究的气味剂与mOR-EG之间的相互作用,以确定相应的嗅觉带范围为8至24.5kJ/mol。

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