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For breast cancer prevention, not all plant-based diets are created equal.

作者信息

Romanos-Nanclares Andrea, Eliassen A Heather

机构信息

Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA.

Channing Division of Network Medicine, Department of Medicine, Brigham and Women's Hospital and Harvard Medical School, Boston, MA, USA; Department of Nutrition, Harvard T. H. Chan School of Public Health, Boston, MA, USA; Department of Epidemiology, Harvard T. H. Chan School of Public Health, Boston, MA, USA.

出版信息

Am J Clin Nutr. 2023 Mar;117(3):453-454. doi: 10.1016/j.ajcnut.2022.12.017.

DOI:10.1016/j.ajcnut.2022.12.017
PMID:36872015
Abstract
摘要

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引用本文的文献

[1]
Culinary medicine in medical education: a pilot study targeting cancer risk reduction strategies through culinary and lifestyle medicine education.

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[2]
Macronutrient composition of plant-based diets and breast cancer risk: the E3N prospective cohort study.

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