Hou Jie, Xu Hua-Neng
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
State Key Laboratory of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China; School of Food Science and Technology, Jiangnan University, 1800 Lihu Avenue, Wuxi, Jiangsu 214122, People's Republic of China.
J Colloid Interface Sci. 2023 Jun 15;640:540-548. doi: 10.1016/j.jcis.2023.02.143. Epub 2023 Mar 2.
Cyclodextrin (CD) can spontaneously build up the solid particle membrane with CD-oil inclusion complexes (ICs) by a self-assembly process. Sodium casein (SC) is expected to preferentially adsorb at the interface to transform the type of interfacial film. The high-pressure homogenization can increase interfacial contact opportunities of the components, which promote the phase transition of the interfacial film.
We added SC by sequential and simultaneous orders to mediate the assembly model of the CD-based films, examined the patterns in which the films adopt phase transitions to retard emulsion flocculation, and studied the physic-chemical properties of the emulsions and films from the structural arrest, interface tension, interfacial rheology, linear rheology, and nonlinear viscoelasticities through Fourier transform (FT)-rheology and Lissajous-Bowditch plots.
The interfacial and large amplitude oscillatory shear (LAOS) rheological results showed that the films changed from jammed to unjammed. We divide the unjammed films into two types: one is SC dominated liquid-like film, which is fragile and related to droplet coalescence; the other is cohesive SC-CD film, which helps droplet rearrangement and retards droplet flocculation. Our results highlight the potential of mediating phase transformation of interfacial films to improve emulsion stability.
环糊精(CD)能够通过自组装过程与CD-油包合物(ICs)自发形成固体颗粒膜。预计酪蛋白钠(SC)会优先吸附在界面处,从而改变界面膜的类型。高压均质化可增加各组分的界面接触机会,进而促进界面膜的相变。
我们通过顺序添加和同时添加SC来介导基于CD的膜的组装模型,研究膜发生相变以延缓乳液絮凝的模式,并通过傅里叶变换(FT)流变学和李萨如图形,从结构阻滞、界面张力、界面流变学、线性流变学和非线性粘弹性等方面研究乳液和膜的物理化学性质。
界面和大振幅振荡剪切(LAOS)流变学结果表明,膜从堵塞状态转变为未堵塞状态。我们将未堵塞的膜分为两种类型:一种是以SC为主的类液膜,它很脆弱,与液滴聚结有关;另一种是粘性的SC-CD膜,它有助于液滴重排并延缓液滴絮凝。我们的结果突出了介导界面膜相变以提高乳液稳定性的潜力。