Yang Xiaokun, Wang Jiamin, Zhang Zunlong, Zhang Bo, Du Xiaolin, Zhang Jian, Wang Jianhong
Key Laboratory of Natural Medicine and Immuno-Engineering of Henan Province, Henan University, Kaifeng 475004, PR China.
Key Laboratory of Natural Medicine and Immuno-Engineering of Henan Province, Henan University, Kaifeng 475004, PR China.
Food Chem. 2023 Aug 1;416:135730. doi: 10.1016/j.foodchem.2023.135730. Epub 2023 Feb 18.
Cysteine, as one of semi-essential amino acids, which is absorbed from protein-rich foods and acts considerable role in various physiological processes. Here, we designed and synthesized a BODIPY-based turn-on fluorescent probe BDP-S for detecting Cys. The probe displayed short reaction time (10 min), distinct color response (from blue to pink), large signal noise ratio (3150-fold), high selectivity and sensitivity (LOD = 11.2 nM) toward Cys. Moreover, BDP-S could not only be used for quantitative determination of Cys in food samples, but also be conveniently deposited on the test strips for qualitative detection of Cys. Notably, BDP-S was successfully used for imaging Cys in living cells and in vivo. Consequently, this work provided a hopefully powerful tool for detecting Cys in food samples and complex biological systems.
半胱氨酸作为半必需氨基酸之一,可从富含蛋白质的食物中吸收,并在各种生理过程中发挥重要作用。在此,我们设计并合成了一种基于硼二吡咯烯的用于检测半胱氨酸(Cys)的荧光开启型探针BDP-S。该探针显示出较短的反应时间(10分钟)、明显的颜色响应(从蓝色变为粉红色)、较大的信号噪声比(3150倍)、对半胱氨酸具有高选择性和高灵敏度(检测限=11.2 nM)。此外,BDP-S不仅可用于食品样品中半胱氨酸的定量测定,还可方便地沉积在测试条上用于半胱氨酸的定性检测。值得注意的是,BDP-S已成功用于活细胞和体内半胱氨酸的成像。因此,这项工作为检测食品样品和复杂生物系统中的半胱氨酸提供了一个有望强有力的工具。