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直觉饮食是一种特权方法吗?食品不安全与直觉饮食之间的横断面和纵向关联。

Is intuitive eating a privileged approach? Cross-sectional and longitudinal associations between food insecurity and intuitive eating.

机构信息

Division of Epidemiology and Community Health, School of Public Health, University of Minnesota, Minneapolis, MN, USA.

Department of Psychiatry and Behavioral Sciences, University of Minnesota Medical School, Minneapolis, MN, USA.

出版信息

Public Health Nutr. 2023 Jul;26(7):1358-1367. doi: 10.1017/S1368980023000460. Epub 2023 Mar 10.

Abstract

OBJECTIVE

To examine: (1) cross-sectional and longitudinal associations between measures of food insecurity (FI; household status and youth-reported) and intuitive eating (IE) from adolescence to emerging adulthood; and (2) the association between FI persistence and IE in emerging adulthood.

DESIGN

Longitudinal population-based study. Young people reported IE and FI (two items from the US Household Food Security Module) in adolescence and emerging adulthood. Parents provided data on household FI via the six-item US Household Food Security Module in adolescence.

SETTING

Adolescents ( = 14·3 ± 2 years) and their parents, recruited from Minneapolis/St. Paul public schools in 2009-2010 and again in 2017-2018 as emerging adults ( = 22·1 ± 2 years).

PARTICIPANTS

The analytic sample ( 1372; 53·1 % female, 46·9 % male) was diverse across race/ethnicity (19·8 % Asian, 28·5 % Black, 16·6 % Latinx, 14·7 % Multiracial/Other and 19·9 % White) and socio-economic status (58·6 % low/lower middle, 16·8 % middle and 21·0 % upper middle/high).

RESULTS

In cross-sectional analyses, youth-reported FI was associated with lower IE during adolescence ( = 0·02) and emerging adulthood ( < 0·001). Longitudinally, household FI, but not adolescent experience of FI, was associated with lower IE in emerging adulthood ( = 0·01). Those who remained food-insecure ( = 0·05) or became food-insecure ( = 0·02) had lower IE in emerging adulthood than those remaining food-secure. All effect sizes were small.

CONCLUSIONS

Results suggest FI may exert immediate and potentially lasting impacts on IE. As evidence suggests IE is an adaptive approach conferring benefits beyond eating, it would be valuable for interventions to address social and structural barriers that could impede IE.

摘要

目的

考察:(1)从青春期到成年早期,食物不安全(家庭状况和青少年报告)和直觉饮食(IE)的衡量标准之间的横断面和纵向关联;(2)成年早期食物不安全持续存在与 IE 之间的关联。

设计

纵向人群基础研究。年轻人在青春期和成年早期报告 IE 和 FI(来自美国家庭食品保障模块的两个项目)。父母通过美国家庭食品保障模块的六个项目在青春期为家庭 FI 提供数据。

地点

2009-2010 年从明尼阿波利斯/圣保罗公立学校招募的青少年(= 14.3 ± 2 岁)及其父母,以及 2017-2018 年作为成年早期(= 22.1 ± 2 岁)的参与者。

参与者

分析样本(1372 人;53.1%为女性,46.9%为男性)在种族/民族(19.8%为亚洲人,28.5%为黑人,16.6%为拉丁裔,14.7%为多种族/其他,19.9%为白人)和社会经济地位(58.6%为低/中下阶层,16.8%为中产阶级,21.0%为中上/高阶层)方面差异很大。

结果

在横断面分析中,青少年报告的 FI 与青春期(= 0.02)和成年早期( < 0.001)的 IE 较低相关。纵向研究表明,家庭 FI,而不是青少年时期的 FI 体验,与成年早期的 IE 较低有关(= 0.01)。与那些保持食物安全的人(= 0.05)或变得食物不安全的人(= 0.02)相比,那些保持食物安全的人在成年早期的 IE 较低。所有效应大小都很小。

结论

结果表明,FI 可能对 IE 产生即时和潜在的持久影响。由于有证据表明 IE 是一种适应性方法,除了饮食之外还能带来益处,因此,针对可能阻碍 IE 的社会和结构性障碍的干预措施将是有价值的。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/306f/10346026/cb94951aba33/S1368980023000460_fig1.jpg

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