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多西环素的长期胃肠道不良反应。

Long-term gastrointestinal adverse effects of doxycycline.

机构信息

Faculty of Pharmacy, King Abdulaziz University, Jeddah, Saudi Arabia.

Faculty of Medicine, King Abdulaziz University, Jeddah, Saudi Arabia.

出版信息

J Infect Dev Ctries. 2023 Feb 28;17(2):281-285. doi: 10.3855/jidc.16677.

DOI:10.3855/jidc.16677
PMID:36897904
Abstract

INTRODUCTION

Doxycycline is an antibiotic with known gastrointestinal (GI) adverse effects. Esophagitis is the most pronounced among these effects, and might be associated with a prolonged duration of therapy. The aim of this study is to evaluate the incidence of esophagitis and other GI side effects in adults who received doxycycline for at least a month.

METHODOLOGY

This retrospective descriptive study included adults who received oral doxycycline for at least one month between 2016 and 2018. The primary outcome was the frequency of esophagitis. The secondary outcomes were frequency of and discontinuation due to GI adverse effects.

RESULTS

A total of 189 subjects were included with a median age of 32 years. The median duration of doxycycline use was 44 days (interquartile range 30-60). Twelve patients (6.3%) reported having GI adverse effects resulting in doxycycline discontinuation in five of them (2.6%), and three patients (1.6%) had esophagitis. The incidence of GI adverse effects was significantly higher in patients who were ≥ 50 years than < 50 years old (8/50 vs. 4/139; p = 0.003) and in those who received a daily dose of 200 mg than 100 mg (12/93 vs. 0/96; p < 0.001).

CONCLUSIONS

GI adverse events, including esophagitis, are not rare with long-term use of oral doxycycline, particularly in older age and a higher dose of 200 mg/day. Future large and randomized studies are needed to compare the efficacy and safety of different doxycycline doses.

摘要

简介

多西环素是一种具有已知胃肠道(GI)不良反应的抗生素。其中,食管炎最为明显,并且可能与治疗时间延长有关。本研究旨在评估至少接受一个月多西环素治疗的成年人中食管炎和其他胃肠道副作用的发生率。

方法

这是一项回顾性描述性研究,纳入了 2016 年至 2018 年间至少接受一个月口服多西环素治疗的成年人。主要结局是食管炎的发生频率。次要结局是胃肠道不良反应的发生频率和因胃肠道不良反应而停药的情况。

结果

共纳入 189 例患者,中位年龄为 32 岁。多西环素使用的中位时间为 44 天(四分位距 30-60)。12 例(6.3%)患者报告有胃肠道不良反应,其中 5 例(2.6%)因此停用多西环素,3 例(1.6%)发生食管炎。≥50 岁的患者胃肠道不良反应发生率明显高于<50 岁的患者(8/50 比 4/139;p=0.003),且接受 200mg/天剂量的患者高于接受 100mg/天剂量的患者(12/93 比 0/96;p<0.001)。

结论

长期使用口服多西环素,包括食管炎在内的胃肠道不良事件并不少见,尤其是在老年患者和较高剂量(200mg/天)时。需要进行未来更大规模的随机研究,以比较不同剂量多西环素的疗效和安全性。

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