Goluch Zuzanna, Haraf Gabriela
Department of Food Technology and Nutrition, Faculty of Production Engineering, Wrocław University of Economics & Business, 53-345 Wrocław, Poland.
Animals (Basel). 2023 Feb 25;13(5):840. doi: 10.3390/ani13050840.
Manganese is a trace element with essential physiological functions that should be supplied to animals and humans through diet. Goose meat is prevalent in many regions of the world. Therefore, the aim of the study was a systematic review (PRISMA statement, 1980-2022) of the content of Mn in raw and cooked goose meat and their relation to the recommended intake at the level of adequate intake (AI) and the nutrient reference values-requirements (NRV-R). The literature analysis shows that the content of Mn in goose meat depends on the breed, type of muscles, the presence of skin, and the cooking method used. AI level recommendations for Mn intake range from 0.003 to 5.50 mg/day, depending on the country, age, and gender. Consumption by adults (regardless of sex) of 100 g of domestic or wild goose meat covers the daily AI per Mn in various percentages, depending on the type of muscles (more Mn in leg muscles), presence of skin (more Mn in skinless muscles), and thermal treatment (pan fried with oil, grilled, and cooked meat contains more). Placing information on the Mn content in goose meat and the percentage of NRV-R on the packaging may be valuable information for the consumer in making food choices to diversify the diet. There are few studies on the content of Mn in goose meat. Therefore, it is reasonable to conduct research in this area.
锰是一种具有重要生理功能的微量元素，需通过饮食供给动物和人类。鹅肉在世界许多地区都很常见。因此，本研究的目的是对生鹅肉和熟鹅肉中的锰含量及其与适宜摄入量（AI）水平的推荐摄入量以及营养素参考值-需求量（NRV-R）之间的关系进行系统综述（PRISMA声明，1980 - 2022年）。文献分析表明，鹅肉中的锰含量取决于品种、肌肉类型、是否带皮以及所采用的烹饪方法。锰摄入量的AI水平建议范围为0.003至5.50毫克/天，具体取决于国家、年龄和性别。成年人（不分性别）食用100克家鹅或野鹅肉，根据肌肉类型（腿部肌肉含锰量更多）、是否带皮（去皮肌肉含锰量更多）以及热处理方式（油煎、烤制，熟肉含锰量更多），能以不同百分比满足每日锰的AI摄入量。在包装上标明鹅肉中的锰含量以及NRV-R的百分比，可能会为消费者在选择食物以实现饮食多样化时提供有价值的信息。关于鹅肉中锰含量的研究较少。因此，在这一领域开展研究是合理的。
