番茄红素在猪和家禽营养中的研究进展：最新综述
Research Progress on Lycopene in Swine and Poultry Nutrition: An Update.
作者信息
Chen Jun, Cao Xuehai, Huang Zhouyin, Chen Xingping, Zou Tiande, You Jinming
机构信息
Jiangxi Province Key Laboratory of Animal Nutrition, Jiangxi Province Key Innovation Center of Integration in Production and Education for High-Quality and Safe Livestock and Poultry, Jiangxi Agricultural University, Nanchang 330045, China.
出版信息
Animals (Basel). 2023 Feb 28;13(5):883. doi: 10.3390/ani13050883.
Oxidative stress and in-feed antibiotics restrictions have accelerated the development of natural, green, safe feed additives for swine and poultry diets. Lycopene has the greatest antioxidant potential among the carotenoids, due to its specific chemical structure. In the past decade, increasing attention has been paid to lycopene as a functional additive for swine and poultry feed. In this review, we systematically summarized the latest research progress on lycopene in swine and poultry nutrition during the past ten years (2013-2022). We primarily focused on the effects of lycopene on productivity, meat and egg quality, antioxidant function, immune function, lipid metabolism, and intestinal physiological functions. The output of this review highlights the crucial foundation of lycopene as a functional feed supplement for animal nutrition.
氧化应激和饲料中抗生素使用的限制加速了用于猪和家禽日粮的天然、绿色、安全饲料添加剂的开发。由于其特定的化学结构，番茄红素在类胡萝卜素中具有最大的抗氧化潜力。在过去十年中，番茄红素作为猪和家禽饲料的功能性添加剂受到了越来越多的关注。在这篇综述中，我们系统地总结了过去十年（2013-2022年）番茄红素在猪和家禽营养方面的最新研究进展。我们主要关注番茄红素对生产性能、肉蛋品质、抗氧化功能、免疫功能、脂质代谢和肠道生理功能的影响。这篇综述的成果突出了番茄红素作为动物营养功能性饲料添加剂的关键基础。
Zotero 插件