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西班牙孕妇和哺乳期妇女对食物的分类和社会认知中的信任和不信任分类——应用文化领域的堆积分类技术。

Categorizations of Trust and Distrust in the Classifications and Social Representations of Food among Pregnant and Breastfeeding Women in Spain-Applying the Cultural Domains' Pile Sort Technique.

机构信息

Training and Research Unit-School of Social Work, University of Barcelona, 08035 Barcelona, Spain.

Research and Innovation Group in Social Work (GRITS), TRU-School of Social Work, University of Barcelona, 08035 Barcelona, Spain.

出版信息

Int J Environ Res Public Health. 2023 Feb 26;20(5):4195. doi: 10.3390/ijerph20054195.

Abstract

Food is fundamental in the decision making of pregnant and breastfeeding women to care for their own health and that of their child. In this paper, we explore some common food classification systems and certain attributes assigned to these categories, represented by values of trust and distrust. This study is based on an interdisciplinary research project in which we analysed discourses and practices regarding the dietary intake of pregnant and breastfeeding women in relation to the presence of chemical substances in foods. The results presented are part of the second phase of this research where we explored the results of our analysis of the pile sort technique based on an analysis of cultural domains in order to explore the categories and semantic relations among terms regarding trust and distrust in food. This technique was applied to the 62 pregnant and breastfeeding women of Catalonia and Andalusia. These women also participated in eight focus groups that provided information and narratives enabling us to analyse the meanings of the associative subdomains obtained in the pile sorts. They classified different foods and assigned certain attributes to them according to the level of trust and mistrust, providing a social representation of food risks. The mothers expressed great concern about the quality of the food they consume and about its possible effects on their own health and on that of their child. They perceive that an adequate diet is one based on the consumption of fruits and vegetables, preferably fresh. Fish and meat generate serious concern, as their properties are considered ambivalent depending on the food's origin and mode of production. These criteria are perceived by women as relevant to their food decisions and, therefore, emic knowledge should be taken into account when developing food safety programmes and planning actions aimed at pregnant and breastfeeding women.

摘要

食物是孕妇和哺乳期妇女决定自身健康和孩子健康的重要因素。本文探讨了一些常见的食物分类系统以及这些类别所具有的特定属性,这些属性表现为信任和不信任的价值。这项研究是基于一个跨学科研究项目进行的,我们分析了与食物中化学物质存在有关的孕妇和哺乳期妇女饮食摄入的话语和实践。呈现的结果是该研究第二阶段的一部分,我们探索了基于文化领域分析的堆积排序技术分析结果,以探索信任和不信任食品的类别和语义关系。这项技术应用于加泰罗尼亚和安达卢西亚的 62 名孕妇和哺乳期妇女。这些妇女还参加了 8 个焦点小组,提供了信息和叙述,使我们能够分析在堆积排序中获得的联想子领域的含义。她们根据信任和不信任的程度对不同的食物进行分类并赋予它们某些属性,从而对食物风险进行了社会代表性描述。母亲们非常关注她们所消费的食物的质量及其对自身健康和孩子健康的可能影响。她们认为,适当的饮食应该基于水果和蔬菜的消费,最好是新鲜的。鱼类和肉类会引起严重关注,因为它们的特性被认为是根据食物的来源和生产方式而变化的,具有两重性。这些标准被女性视为与她们的食物决策相关,因此,在制定食品安全计划和为孕妇和哺乳期妇女规划行动时,应考虑本土知识。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/83c2/10002182/fb3b81daa162/ijerph-20-04195-g001.jpg

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